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Exam (elaborations)

CULINARY ARTS CHAPTER #7 TEST QUESTIONS AND ANSWERS

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  • Course
  • Culinary Arts
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  • Culinary Arts

CULINARY ARTS CHAPTER #7 TEST QUESTIONS AND ANSWERS

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  • October 27, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary Arts
  • Culinary Arts
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biggdreamer
CULINARY ARTS CHAPTER #7 TEST
QUESTIONS AND ANSWERS
Communication is a learned skill - Answer-True

Communication is the process of sending and receiving information by speech,
gestures, or writing in order to obtain some type of response or action. - Answer-True

If you do not receive the message that is being sent, communication has not taken
place - Answer-True

It is not necessary to speak in order to send a message - Answer-True

Organizational communication is sent to people within an organization - Answer-False

Why might a person from Massachusetts have trouble understanding a person from
Wyoming? - Answer-Speaking different dialects

In Japan, engaging in eye contact is considered - Answer-Rude and aggressive

Smiling and yelling are examples of - Answer-Gestures

The ability of a person to be believed - Answer-Credibility

The type of communication that helps people understand how well they have done
something and how to improve - Answer-Feedback

Making eye contact with the speaker is a example - Answer-Listening

Words that are known and used only by a particular group of people are - Answer-
Jargon

When communicating verbally, tone is define - Answer-Feeling displayed in the voice

What is the purpose of the body of a written message - Answer-Presents the content of
the message

The purpose of a written message's introduction is to - Answer-Get the audience
attention

Considering guidelines for writing effectively, identify the problem with following
sentence: Line cooks shouldn't drop the entrees until the expo clears the appetizers -
Answer-Using slang or lingo

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