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INTRO CULINARY ARTS FINAL EXAM QUESTIONS WITH COMPLETE SOLUTIONS 2024 /2025
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INTRO CULINARY ARTS FINAL EXAM QUESTIONS WITH COMPLETE SOLUTIONS 2024 /2025
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INTRO CULINARY ARTS FINAL EXAMQUESTIONS WITH COMPLETE
SOLUTIONS 2024 /2025
Which of these knives is used for general work in a professional kitchen? - Answer-
chef's knife
Which of these knifes is used to trim the peel or skin from fruits and vegetables? -
Answer-paring knife
Which of these knife cuts is used to make garnishes? - Answer-chiffonade
Which of these knife cuts are often used to cut carrots? - Answer-julienne
Which of these cookware materials has the highest heat transfer rate? - Answer-copper
Which of these hand tools can be used to make delicate garnishes, such as carrot or
chocolate curls? - Answer-vegetable peeler
Which of these hand tools is a bowl-like container with disks used to puree and strain
food? - Answer-food mill
Which of these hand tools is used to scrape surfaces and cut dough into equal pieces? -
Answer-bench scraper
Which of these types of cookware is primarily used for heating and cooking food in
liquid? - Answer-saucepan
Which of these types of cookware is used for fast range top cooking? - Answer-wok
Which of these nutrients stores energy and acts as a cushion for body organs? -
Answer-fat
Which of these nutrients affects the amount of cholesterol found in the blood? - Answer-
fat
Which of these vitamins keeps hair and skin healthy? - Answer-vitamin a
Which of these shows the amount of each essential nutrient that will meet the needs of
the majority of healthy Americans for a day? - Answer-Recommended Dietary
Allowances
Which of these shows the recommended proportion of foods from each food group? -
Answer-MyPyramid
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