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CULINARY ARTS TECHNICAL SKILLS ASSESSMENT TEST REVIEW QUESTIONS AND ANSWERS
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CULINARY ARTS TECHNICAL SKILLS ASSESSMENT TEST REVIEW QUESTIONS AND ANSWERS
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CULINARY ARTS TECHNICAL SKILLSASSESSMENT TEST REVIEW
QUESTIONS AND ANSWERS
When reheating leftovers, why is it safe food handling practice to use microwave safe
containers before re-heating the food products? (1.5) - Answer-Because cold storage
and polystyrene containers emit chemicals that can migrate into food
Which color cutting board is used exclusively for meat? (1.5) - Answer-red
In a refrigerator, which shelf should be used to store ready-to-eat foods? - Answer-
highest shelf
When placing items in the refrigerator, why is it important to carefully consider which
shelf to use for different items? (1.5) - Answer-Raw meats placed next to fresh
vegetables could cause contamination.
Why is it important to carefully consider which shelf to place items on in the refrigerator?
(1.5) - Answer-so raw meats and eggs not yet cooked do not contaminate fresh
vegetables
Why is it important to put raw chicken on the lowest shelf in the refrigerator? (1.5) -
Answer-The chicken can leak onto other foods if it is high up.
To prevent cross contamination, on which refrigerator shelf should raw poultry be
stored? (1.5) - Answer-in a separate container on the bottom shelf away from ready to
eat food
What is the minimum internal cooking temperature for poultry? (1.11) - Answer-165ºF
What is the correct temperature range for a refrigerator? (1.13) - Answer-between 36ºF
and 41ºF
Potentially hazardous foods must be stored in the refrigerator at what maximum
temperature? (1.13) - Answer-41ºF
why is it important to keep the refrigerator temperature between 36-41°? (1.13) -
Answer-so food does not get freezer burn
What is a consequence of having food in the refrigerator at 45 degrees? (1.13) -
Answer-slow bacteria growth
, Why is it important for refrigerators to be maintained at a temperature range of 36-41
degrees Fahrenheit? (1.13) - Answer-When it is above 41 degrees, the food is prone to
spoiling faster and can grow bacteria.
Chef Dan is preparing a dinner of roast beef, broccoli, and mashed potatoes. Which
cooking method would be most suitable for keeping the broccoli fresh, crisp and green?
(3.3) - Answer-blanching
Diego wants to make brownies for dessert, but he is missing vegetable oil in his pantry.
What would be a good substitute for the oil? (3.4) - Answer-apple sauce
Chef Pierre is using his grandmother's traditional cookbooks from France. The recipes
are written in what system of measurement? (4.1) - Answer-metric
Which recipe format has a list of ingredients and a list of instructions? (4.1) - Answer-
standard format
How are ingredients in a recipe listed? (4.2) - Answer-Ingredients are listed in order of
use
A cookie recipe makes enough dough for 24 cookies. What does "24" refer to? (4.2) -
Answer-yield
What does "yield" mean? (4.2) - Answer-The servings in a recipe
What is the first step in completing a recipe? (4.3) - Answer-read through the entire
recipe
How would you test a recipe to make sure it works the same way every time? (4.3) -
Answer-Make it multiple times to see if it works the same each time.
Read the recipe below.
Chocolate Chip Cookies. Makes 48 cookies.
Ingredients
Directions
1 cup butter, softened
¾ cup sugar
¾ cup packed brown sugar
2 eggs
1tsp vanilla
2 cups chocolate chips
2 ¼ cup all-purpose flour
1 tsp baking soda
½ tsp salt
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