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CULINARY ARTS FINAL EXAM STUDY GUIDE (SEMESTER 1) QUESTIONS WITH CORRECT ANSWERS
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CULINARY ARTS FINAL EXAM STUDY GUIDE (SEMESTER 1) QUESTIONS WITH CORRECT ANSWERS
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CULINARY ARTS FINAL EXAM STUDYGUIDE (SEMESTER 1) QUESTIONS WITH
CORRECT ANSWERS
E. coli is a type of virus. - Answer-False
When you are finished with a pesticide container, you should throw it away in the
garbage. - Answer-False
All food service employees need to know basic math skills. - Answer-True
A cover letter should clearly summarize the information on your resume. - Answer-False
Every employee has the responsibility to maintain a positive, enthusiastic attitude. -
Answer-True
You should place you index finger on the top of the knife blade for stability while cutting.
- Answer-False
To chiffonade means to finely slice or shred leafy vegetables or herbs. - Answer-True
Cutting boards should have smooth surfaces. - Answer-True
A colander is a large, perforated bowl used to rapidly drain water from cooked foods. -
Answer-True
Pastry bags are usually made of plain cotton. - Answer-False
What is flammable? - Answer-paper
What is not important for you to let a supervisor know about immediately? - Answer-
unwashed dishes
What is the process of looking for key points while reading? - Answer-skimming
What job source involves getting information from people you know? - Answer-
networking
Which type of letter do you write when a job lead asks you to send a written response? -
Answer-cover letter
What is one of the most common work injuries. - Answer-repetitive stress injury
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