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Five Guys – Questions With Verified Answers (By Expert)
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Five Guys – Questions With Verified Answers (By Expert)
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Five Guys – Questions With Verified Answers (ByExpert)
At night, after you have cleaned the fryer filter drawer and reset it with new
paper, where should the drawer be stored? Right Ans - The lower shelf of
the fry dump station
How often should employees working the register verify the contents of their
drawers? Right Ans - Both A and B (Before each shift AND After each shift)
When cooking a hamburger, how many times should you even out the patty?
Right Ans - 1
It is acceptable to prep in advance for more than one day. Right Ans - False
How often should you boil out the fryers while performing an oil change?
Right Ans - every oil change
If a customer insists on a rare burger you should ______. Right Ans - Ask
them to try one the Five Guys way, on the house
How many times per year will stores receive food safety audits? Right Ans -
4
To allow time for clean-up and pre-shift meetings, morning prep should be
finished at least ______ minutes prior to opening. Right Ans - 30
Check the box next to the stations that all new employees should be able to
work after their training is complete. Right Ans - ALL (Register/Front of
House, Dressing, Grill, and Fries)
You should start watching for the acid effect once potatoes have been soaking
for ______ hours. Right Ans - 20
Select the proper concentration range for Quat sanitizer solution. Right Ans
- 150 - 400 PPM (UK: 400 - 600 PPM)
, The temperature of potentially hazardous foods should be taken every ______
hours. Right Ans - 2
Match the form of food contamination with the correct description. Right
Ans - Biological - When hazardous microorganisms called "pathogens" are
passed on to food
Chemical - When cleaning/sanitizing agents contaminate food due to
improper use or storage
Physical - When hazardous foreign or naturally occuring objects are
introduced to food
Employees exhibiting symptoms of a foodborne illness should be ______.
Right Ans - Excluded from the restaurant
Pre-cook the fries until they are slightly hard and there is a slight change in
______. Right Ans - color
The lunch rush has been busier than expected so you prep another case of
meat at 7:00 PM to get you through the night shift. What time does that meat
expire on the following day? Right Ans - 4pm
Following the daily ______ posted in the back of house will help you keep your
entire store in good condition. Right Ans - Cleaning Schedule/Calendar
How many times per year will stores be visited by a secret shopper? Right
Ans - 96
The primary purpose of the shift change is to ______. Right Ans - Set the next
shift up for success
Approximately how long does it take a food safety auditor to complete an
audit? Right Ans - 2 hours
If the fryer filter pump is returning oil slowly what should you do? Right
Ans - All of the above (Check to make sure the waffle rack is below the filter
paper, Make sure the strainer cap is tight and clean, Make sure the filter paper
is not too dirty)
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