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Food Manager Exam,Texas Food Manager Exam Learn2Serve 360training, ALL BUNDLED HERE 2024/25 EXAMS|| ACTUAL EXAMS|| FULL SOLUTION ( A+ GRADED 100% VERIFIED)$21.49
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Food Manager Exam,Texas Food Manager Exam
Learn2Serve 360training, ALL BUNDLED HERE 2024/25
EXAMS|| ACTUAL EXAMS|| FULL SOLUTION ( A+
GRADED 100% VERIFIED)
Texas Food Handler 360Training Final Exam With 48 Question and 100% Correct
Answers 2024/25.
Should shellfish, which is labeled frozen but received thawed, be accepted? - Correct
answerNo, if the shellfish has thawed during shipping
You should never thaw food _______: - Correct answerAt room temperature
What is the proper way to hold glassware when serving? - Correct answerFrom the
base or underneath
What is the best way to prevent pest infestations? - Correct answerCleanliness and
vigilant monitoring
When storing food, what is the best way to prevent food waste? - Correct
answerFirst in First Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
Correct answerUse an ice bath
Which of the following is covered by health codes? - Correct answerLicensing
requirements for maintenance workers
Which of the following are common food allergens? - Correct answerWheat and
shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
- Correct answerPest infestation
When storing products, it is important to make sure they are located _____ inches from
the floor with clearance (nothing underneath them) - Correct answer6
In which situations are food service workers NOT required to wash their hands? -
Correct answerAfter their shift
,All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - Correct answerNot using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - Correct
answerApply a bandage and cover it with a single-use glove
Eating undercooked chicken can cause? - Correct answerSalmonellosis
Which is a sign of a possible insect infestation? - Correct answerChewed electrical
cords
If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where
should the poultry be placed? - Correct answerOn a shelf below the other foods
When receiving raw eggs, you must reject the delivery if: - Correct answerThere is a
foul odor
Which of the following do NOT need to be sanitized? - Correct answerSingle-use
articles
Which of the following does NOT influence the effectiveness of a chemical sanitizer
solution? - Correct answerCost
What must be marked on ready-to-eat food containers (TCS) - Correct answerDate
when the product needs to be consumed, sold, or discarded
Which is NOT a symptoms of foodbourne illness: - Correct answerdry skin
Which of the following symptoms does NOT need to be reported to the Person in
Charge before working? - Correct answerHeadache
Food that is cooked, cooled, and reheated must be reheated to: - Correct
answer165 F (74 C) within 2 hours
Correct glove use requires which of the following: - Correct answerWashing hands
before putting on gloves
The Food Code is created by which government agency: - Correct answerFood and
Drug Administration
How can hair be controlled during food preparation? - Correct answerBy wearing a
hair net or a hat
,All of the following indicate a possible pest infestation EXCEPT: - Correct
answerDust underneath a storage shelf
What is the best way to avoid cross-contamination? - Correct answerUse a clean
cutting board and utensils between cutting raw meat and fresh veggies
Which of the following could be considered an example of physical contamination? -
Correct answerA bandage falling into a prepared dish
Which group is least susceptible to foodborne illnesses? - Correct answerHealthy
teenagers
What is the best example of physical contamination? - Correct answerA strand of
hair falling into a food during preparation
Which is a type of contamination in a food establishment? - Correct answerAll of the
above
In order to prevent pest infestations, it is important to: - Correct answerMake sure
the lid of the garbage container fits on tightly
What is the proper method for cleaning dirty utensils? - Correct answerWash -
Rinse- Sanitize- Air dry
What does the term "temperature control" refer to? - Correct answerThe
temperature required for maintaining food safety
What is a point of focus during health inspections? - Correct answerAll of the above
Which of the following actions could be a source of cross-contamination? - Correct
answerWiping your hands on a dirty apron between handling different foods
TCS stands for: - Correct answerTime/Temperature Control for Safety Food
What sort of damage do rodents cause? - Correct answerAll of the above
Which of the following statements about glove use is false? - Correct answerGloves
van be used instead of handwashing
A foodborne outbreak occurs when _____ or more people become ill after eating the
same food - Correct answer2
, Which of the following symptoms is NOT associated with an allergic reaction - Correct
answerScreaming
What is the process of slacking? - Correct answerAllowing frozen foods to thaw out
before deep frying
What type of illness if Hepatitis A? - Correct answerviral
What is the role of the Centers of Disease Control and Prevention in maintaining food
safety? - Correct answerProvides knowledge about the sources of foodborne
illnesses
Why is it necessary to clean vent food filters on a regular basis? - Correct answerIt
prevents the buildup of grease that can drip into food
What internal temperature does turkey need to reach before being served? - Correct
answer165 F
Who can apply pesticides in a good service establishment? - Correct
answerCertified operators
According to Centers for Disease Control and Prevention (CDC), each year how many
people become sick due to foodborne illnesses? - Correct answerOver 76 million
people
According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses? - Correct answerOver 325,000
people
According to Centers for Disease Control and Prevention (CDC), each year how many
people die due to foodborne illnesses? - Correct answerOver 5,000 people
What are the two types of foodborne illnesses? - Correct answerFoodborne
infection & foodborne intoxication
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