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Test Bank for Nester's Microbiology: A Human Perspective, 10th Edition by Anderson ISBN NO: 9781260735505 Chapter 1-30 Complete Guide.$29.99
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DOWNLOAD THE Test Bank for Nester's Microbiology Human Perspective 9th
Edition Anderson
Test Bank for Nester's Microbiology: A
Human Perspective, 10th Edition by
Anderson ISBN NO: 9781260735505 Chapter 1-
30 Complete Guide.
7) If electrons are gained or lost in the formation of a bond, the bond is a(n) ________ bond. A)
ionic
B) covalent
C) hydrogen
D) nonpolar
E) intermediate
Answer: A
Section: 02.02
Topic: Chemistry
Bloom's: 2. Understand
Learning Outcome: 02.03 Compare and contrast ionic bonds, covalent bonds, and hydrogen
bonds.
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their
environment are determined by their metabolic abilities (e.g., quorum sensing, oxygen
consumption, nitrogen transformations).
8) Charged atoms are called A)
ions.
B) neutrons.
C) molecules.
D) polymers.
E) atoms.
Answer: A
Section: 02.02
Topic: Chemistry
Bloom's: 1. Remember
,DOWNLOAD THE Test Bank for Nester's Microbiology Human Perspective 9th
Edition Anderson
Learning Outcome: 02.03 Compare and contrast ionic bonds, covalent bonds, and hydrogen
bonds.
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their
environment are determined by their metabolic abilities (e.g., quorum sensing, oxygen
consumption, nitrogen transformations).
9) Water
A) is a polar molecule.
B) is referred to as a universal solvent.
C) makes up over 70% of an organism.
D) is often a product or reactant in chemical reactions.
E) All of the answer choices are correct.
Answer: E
Section: 02.03
Topic: Chemistry
Bloom's: 3. Apply
Learning Outcome: 02.05 Describe the properties of water, and explain why it is so important in
biological systems.
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their
environment are determined by their metabolic abilities (e.g., quorum sensing, oxygen
consumption, nitrogen transformations).
10) pH
A) is a measure of the hydrogen ion concentration in a solution.
B) is measured using a scale from 5 to 8.
C) is measured using a linear (not logarithmic) scale.
D) is an abbreviation for "power of helium."
E) is a measure of the OH+ concentration of a solute.
Answer: A
Section: 02.03
Topic: Chemistry
Bloom's: 2. Understand
Learning Outcome: 02.06 Explain the concept of pH, and how the pH of a solution relates to its
acidity.
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their
environment are determined by their metabolic abilities (e.g., quorum sensing, oxygen
consumption, nitrogen transformations).
,DOWNLOAD THE Test Bank for Nester's Microbiology Human Perspective 9th
Edition Anderson
B) phospholipids.
C) amino acids.
D) carbohydrates.
E) monosaccharides.
Answer: C
Section: 02.04
Topic: Chemistry
Bloom's: 1. Remember
Learning Outcome: 02.10 Describe the factors that affect protein structure and function. ASM
Objective: 03.02 The interactions of microorganisms among themselves and with their
environment are determined by their metabolic abilities (e.g., quorum sensing, oxygen
consumption, nitrogen transformations).
12) If the side chains of amino acids contain carboxyl (-COOH) groups, they
A) contribute a positive charge to the amino acid at pH 10 AND are considered acidic amino
acids.
B) contribute a negative charge to the amino acid at pH 10 AND are considered nucleic acids.
C) contribute a positive charge to the amino acid at pH 10 AND are considered nucleic acids. D)
contribute a negative charge to the amino acid at pH 10 AND are considered acidic amino
acids.
E) contribute a negative charge to the amino acid at pH 10 AND are considered acidic
monosaccharides.
Answer: D
Section: 02.04
Topic: Chemistry
Bloom's: 3. Apply
Learning Outcome: 02.10 Describe the factors that affect protein structure and function. ASM
Objective: 03.02 The interactions of microorganisms among themselves and with their
environment are determined by their metabolic abilities (e.g., quorum sensing, oxygen
consumption, nitrogen transformations).
13) Amino acids that contain many methyl (-CH3) groups
A) are considered hydrophilic.
B) are nonpolar.
C) carry a positive charge.
D) carry a negative charge.
E) are considered hydrophilic AND carry a positive charge.
, DOWNLOAD THE Test Bank for Nester's Microbiology Human Perspective 9th
Edition Anderson
Topic: Chemistry
Bloom's: 3. Apply
Learning Outcome: 02.10 Describe the factors that affect protein structure and function. ASM
Objective: 03.02 The interactions of microorganisms among themselves and with their
environment are determined by their metabolic abilities (e.g., quorum sensing, oxygen
consumption, nitrogen transformations).
14) D-amino acids are associated with A)
radioactive isotopes.
B) bacterial cell walls.
C) plant proteins.
D) human proteins.
E) all proteins.
Answer: B
Section: 02.04
Topic: Chemistry
Bloom's: 2. Understand
Learning Outcome: 02.10 Describe the factors that affect protein structure and function. ASM
Objective: 03.02 The interactions of microorganisms among themselves and with their
environment are determined by their metabolic abilities (e.g., quorum sensing, oxygen
consumption, nitrogen transformations).
15) The most important feature of a protein is its A)
secondary structure.
B) side group.
C) shape.
D) electric charge.
E) size.
Answer: C
Section: 02.04
Topic: Chemistry
Bloom's: 3. Apply
Learning Outcome: 02.10 Describe the factors that affect protein structure and function. ASM
Objective: 03.02 The interactions of microorganisms among themselves and with their
environment are determined by their metabolic abilities (e.g., quorum sensing, oxygen
consumption, nitrogen transformations).
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