Food Procurement & Storage Exam Questions with Verified Answers Latest Update 2024 (Already Passed)
Seat turnover - Answers Customers per meal / number of seats
How many seats a restaurant needs - Answers Determine how many people can be served from one seat
Determine seats needed
How many peop...
Group Buying - Answers Purchasing done by independent entities, as a group
, Group Buying - Answers 3 independent farmers agree to specifications for their seed ordering and make
the purchase together
Cooperative Purchasing - Answers Group of buyers, within the same organization, coming together to
make purchases
Centralized Purchasing - Answers Control by 1 department of all purchasing in an organization
Benefits of centralized purchasing - Answers Allows for centralized management
Cost-effectiveness
Time-savings
Group Purchasing Organization (GPO) - Answers Entity created to leverage the purchasing power of a
group of businesses to obtain discounts from vendors
Examples of GPOs - Answers Grocery, healthcare, electronics, industrial manufacturing, and agricultural
industries
Variables needed to determine food cost per meal - Answers Number of meals served
Food purchase
Food removed from inventory
Calculate food cost per meal - Answers [beginning inventory - end inventory] + food purchased / number
of meals served
Perpetual Inventory System - Answers Tracks the number of items in inventory on a constant basis
Allows for the ability to know how much of a given item is in stock at any given time
Physical Inventory System - Answers Tracks stock every so often (usually at the end of an accounting
period) by visually inspecting or actually counting to determine the quantity on hand
Just in Time Inventory System - Answers Coordinates demand and supply so that suppliers deliver parts
and raw materials just before they are needed
Average check price - Answers Total sales / guest count
Storage areas - Answers Should be close to the delivery entrance to help minimize the distance food
travels between receiving and storage
Delivery entrance determines the location
Central Ingredient Room - Answers Should be located next to the storage area
Vegetable and meat preparations - Answers Should be located near the refrigerator storage areas
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