ABC Bartending School Exam Questions And Correct Answers
Front bar - Answer Top part of the bar where utensils are placed and used for making
drinks; also called bartender station
Back - Answer Where all the top shelf liquors are placed and displaced.
Speed Rack - Answer Vodka, Gin, Rum, Tequila, Triple Sec, Whiskey
Rum - Answer Sugar cane/molasses
Tequila - Answer Agava Cactus; Has to be from Tequila, Mexico, if not it's called Mescal
Liquor - Answer 80 proof or more
Liqueur - Answer 80 proof or less, flavored with real fruit
Proof - Answer The percentage of alcohol in the bottle; Divided by 2
Triple Sec - Answer Orange Flavor
Whiskey - Answer Tennesee/ Jack- cured for 1-3 years; charcoal
Kentucky bourbon- cured for 3-5 years; straight from the barrel
Scotch- from Scotland only; minimum 10 years
Vodka - Answer Poland; First made from potatoes, not it's made from grains
Front bar - Answer Top part of the bar where utensils are placed and used for making
drinks; also called bartender station
Back - Answer Where all the top shelf liquors are placed and displaced.
Speed Rack - Answer Vodka, Gin, Rum, Tequila, Triple Sec, Whiskey
Rum - Answer Sugar cane/molasses
Tequila - Answer Agava Cactus; Has to be from Tequila, Mexico, if not it's called Mescal
Liquor - Answer 80 proof or more
Liqueur - Answer 80 proof or less, flavored with real fruit
Proof - Answer The percentage of alcohol in the bottle; Divided by 2
Triple Sec - Answer Orange Flavor
Whiskey - Answer Tennesee/ Jack- cured for 1-3 years; charcoal
Kentucky bourbon- cured for 3-5 years; straight from the barrel
Scotch- from Scotland only; minimum 10 years
Vodka - Answer Poland; First made from potatoes, not it's made from grains
