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NRFSP EXAM STUDY -1 QUESTIONS WITH COMPLETE ANSWERS.
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NRFSP EXAM STUDY -1 QUESTIONS WITH COMPLETE ANSWERS.
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NRFSP EXAM STUDY #1 QUESTIONSWITH COMPLETE ANSWERS
The ggperson ggin ggcharge ggis ggresponsible ggfor ggall ggof ggthe ggfollowing ggexcept:
A. ggTraining ggall ggstaff ggin ggfood ggsafety
B. ggComplying ggwith ggall ggstate ggand gglocal ggregulations
C. ggCorrectly gganswer ggquestions ggregarding ggfood ggsafety
D. ggComplying ggwith ggstaffs ggvacation ggrequests gg- ggAnswer ggD. ggComplying ggwith
ggstaffs ggvacation ggrequests
In ggorder ggto ggcontinue ggworking, ggwhat ggshould gga ggfood ggemployee ggwith gga
ggminor ggcut ggon ggtheir gghand ggdo?
A. ggNot ggallowed ggto ggwork ggwith ggminor ggcut
B. ggMust ggbe ggchecked ggby gga ggdoctor ggfirst
C. ggNothing ggneeds ggto ggbe ggdone
D. ggCover ggcut ggwith gga ggwater ggtight ggbandage ggand gga ggglove gg- ggAnswer ggD.
ggCover ggcut ggwith gga ggwater ggtight ggbandage ggand gga ggglove
If gga ggfood ggemployee gghas ggan gginfected ggopen ggwound, ggthe ggfood ggmanager
ggmust:
A. ggRestrict ggthe ggemployee ggfrom ggworking ggwith ggthe ggopen ggfood
B. ggSend ggemployee ggto gga ggdoctor
C. ggAllow ggthe ggemployee ggto ggwork ggonly ggwith ggsalads
D. ggExclude ggthe ggemployee ggfor ggworking gguntil gga ggletter ggfrom gga ggdoctor ggis
ggreceived gg- ggAnswer ggA. ggRestrict ggthe ggemployee ggfrom ggworking ggwith ggthe
ggopen ggfood
All ggof ggthe ggfollowing ggare ggused ggto gghandle ggready ggto ggeat ggfoods ggexcept:
A. ggBare gghands
B. ggTongs
C. ggGloved gghands
D. ggDeli ggpaper gg- ggAnswer ggA. ggBare gghands
It ggis ggmost ggimportant ggfor ggan ggemployee ggto gguse ggproper gghand ggwashing
ggtechniques ggafter ggthey:
A. ggTalk ggon ggthe ggphone
B. ggUse gga ggrestroom
C. ggTake ggan ggorder
D. ggDrink ggfrom gga ggclosed ggcontainer gg- ggAnswer ggB. ggUse gga ggrestroom
,An gginspection ggcan ggoccur ggonly: gg
A. ggWhen ggthe ggperson ggin ggcharge ggis ggpresent
B. ggWhen ggthe gginspector ggnotified ggthe ggfacility gg24 gghours ggin ggadvance
C. ggWhen ggthe ggfacility ggis ggopen ggor ggduring ggreasonable gghours
D. ggWhen ggthe ggfacility ggis ggnot ggtoo ggbusy gg- ggAnswer ggC. ggWhen ggthe ggfacility ggis
ggopen ggor ggduring ggreasonable gghours
An ggemployee ggmust ggwash ggtheir gghands ggin ggall ggof ggthe ggfollowing ggsituations
ggexcept: gg
A. ggBefore ggputting gggloves ggon
B. ggAfter gghandling ggraw ggpork
C. ggAfter ggsneezing
D. ggBefore ggmopping ggthe ggfloor gg- ggAnswer ggD. ggBefore ggmopping ggthe ggfloor
Where ggshould gga ggfood ggemployee ggtake gga ggbreak ggto ggsmoke?
A. ggIn ggthe ggdry ggstorage ggarea
B. ggIn ggthe ggkitchen
C. ggIn gga ggdesignated ggarea ggonly
D. ggThe ggwalk ggin ggcooler gg- ggAnswer ggC. ggDesignated ggareas ggokly
In ggthe ggfood ggprep ggarea, ggthe ggonly ggjewelry ggallowed ggon ggan ggemployees
gghands ggor ggarms ggis: gg
A. ggA ggmedical ggbracelet
B. ggA ggdiamond ggengagement ggring
C. ggA ggcharm ggbracelet
D. ggA ggplain ggwedding ggband gg- ggAnswer ggD. ggPlain ggwedding ggband
The ggchef ggis ggallowed ggto ggtaste ggtest ggfood ggonly ggif ggthey:
A. ggUse gga ggsmall ggfinger ggto ggtaste
B. ggStir ggthe ggfood ggbefore ggtesting
C. ggUse ggthe ggsame ggspoon ggthey ggpreviously ggused ggto ggtaste
D. ggUse gga ggclean ggsanitizer ggutensil ggeach ggtime ggthey ggtasre gg- ggAnswer ggD.
ggUse gga ggclean ggsanitizer ggutensil ggeach ggtime ggthey ggtaste
All ggof ggfollowing ggare gga gghazard ggto ggfood ggexcept: gg
A. ggBiological gghazard
B. ggEnvironmental gghazard
C. ggPhysical gghazard
D. ggChemical gghazard gg- ggAnswer ggB. ggEnvironmental gghazard
An ggexample ggof gga ggchemical gghazard ggwould ggnot gginclude: gg
A. ggLemonade ggserved ggin gga ggcopper ggpitcher gg
B. ggCleaning ggcompounds ggstored ggabove ggthe ggfood ggprep ggcounter
C. ggBony ggFragments ggin ggmeat
, D. ggPesticide ggsprayed ggdirectly ggonto gga ggcutting ggboard gg- ggAnswer ggC. ggBony
ggFragments ggin ggmeat
A ggparasite ggfound ggin ggraw ggor gglightly ggcooked ggseafood ggis: gg
A. ggStaphylococcus ggAureus
B. ggNorwalk
C. ggAnisakiasis
D. ggTrichina ggspiralis gg- ggAnswer ggC. ggAnisakiasis
When ggremoving gga ggcan ggfrom ggdry ggstorage, ggyou ggnotice ggthe ggcanna ggswollen.
ggYou ggdiscard ggthe ggcan ggimmediately ggdue ggto ggthe ggrisk ggof:
A. ggSalmonella gg
B. ggHepatits ggA
C. ggListeria gg
D. ggClostridium ggBotulinum gg- ggAnswer ggD. ggClostridium ggBotulinum
The ggfollowing ggWould ggbe ggan ggexample ggof gga gghighly ggsusceptible ggpopulation:
A. ggTeachers ggat ggan ggelementary ggschool
B. ggNurses ggat gga gghospital
C. ggElderly ggpeople ggliving ggin ggan ggnursing gghome
D. ggCollege ggstudents ggliving ggin ggan ggapartment gg- ggAnswer ggC. ggElderly ggpeople
ggliving ggin ggan ggnursing gghome
The ggmost ggcommon ggplace ggto ggfind ggStaphylococcus ggAureus ggis: gg
A. ggRaw ggVegetables
B. ggShell ggFish
C. ggGround ggMeat
D. ggPeople gg- ggAnswer ggD. ggPeople
A ggmajor ggfood ggallergen ggcould gginclude ggall ggof ggthe ggfollowing ggexcept:
A. ggShellfish
B. ggPeanuts
C. ggTree ggpollen
D. ggSoybeans gg- ggAnswer ggC. ggTree ggPollen
Hepatits ggA ggcan ggbe ggfound ggin ggall ggof ggthe ggfollowing ggexcept: gg
A. ggRaw ggshellfish gg
B. ggCooked ggmeat
C. ggUnwashed gghands
D. ggRaw ggvegetables gg- ggAnswer ggB. ggCooked ggMeat
Ways ggto ggprevent gga ggphysical gghazard gginclude ggall ggof ggthe ggfollowing ggexcept: gg
A. ggEffective gghair ggrestraint
B. ggRefrigerate ggpotentially gghazardous ggfoods
C. ggMinimize ggjewelry ggthrough ggthe ggfacility
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