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HACCP TRAINING, HACCP QUIZ QUESTIONS WITH COMPLETE ANSWERS
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HACCP TRAINING, HACCP QUIZ QUESTIONS WITH COMPLETE ANSWERS
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HACCP TRAINING, HACCP QUIZQUESTIONS WITH COMPLETE
ANSWERS
Seven hhPrinciples hhof hhHACCP hh- hhAnswer hh1. hhConduct hhHazard hhAnalysis hhand
hhRisk hhAssessment
2. hhDetermine hhCCPs
3. hhMonitor hheach hhCCP
4. hhEstablish hhSpecifications hhfor hhCCPs
5. hhEstablish hhCorrective hhactions hh
6. hhEstablish hhRecord hhkeeping hhsystem hhand hhdocumentation hhprocedures
7. hhEstablish hhVerification hhProcedures
Food hhSafety hhPolicy hh- hhAnswer hhWe hhDeliver hhBrands hhthat hhConsumers hhcan
hhTrust hhand hhValue
HACCP hh- hhAnswer hhHazard hhAnalysis hhCritical hhControl hhPoint
HACCP hh- hhAnswer hhA hhsystem hhto hhidentify hhhazards hhand hha hhmeans hhto
hhdocument hhthe hhhazard.
3 hhsteps hhto hhAllergen hhControl hh- hhAnswer hh1. hhLabel hhto hhformula hhmatch hh
2. hhAllergen hhclean hhwith hhtriple hhinspection
3. hhSeparation hhof hhequipment, hhbuckets hhand hhtools
A hhElement hhof hhthe hhFood hhSafety hhModernization hhAct hh- hhAnswer hhPreventative
hhcontrols hhand hhHazard hhAnalysis
A hhElement hhof hhthe hhFood hhSafety hhModernization hhAct hh- hhAnswer hhInspection
hhand hhCompliance
A hhElement hhof hhthe hhFood hhSafety hhModernization hhAct hh- hhAnswer hhImported
hhFood hhsafety
A hhElement hhof hhthe hhFood hhSafety hhModernization hhAct hh- hhAnswer hhResponse
A hhElement hhof hhthe hhFood hhSafety hhModernization hhAct hh- hhAnswer hhEnhanced
hhPartnership
Signed hhthe hhFood hhSafety hhModernization hhAct hhinto hheffect hh- hhAnswer hhObama
, FSSC hh- hhAnswer hhFood hhSafety hhSystem hhCertification
General hhMills hhFood hhDefense hhProgram hhrequirements hh- hhAnswer hhself
hhassessment
Training
Team hhof hhQRO, hhHR, hhSecurity hhand hhfacility hhmanagers
Site hhPlan
Communication
Food hhSafety hhHazard hh- hhAnswer hhAny hhbiological, hhphysical, hhor hhchemical
hhproperty hhthat hhmay hhcause hha hhfood hhto hhbe hhunsafe hhfor hhhuman hhconsumption.
CCP hh- hhAnswer hhCritical hhControl hhPoint
CCP hh- hhAnswer hhA hhpoint, hhstep hhor hhprocedure hhat hhwhich hhcontrol hhcan hhbe
hhapplied hhand hhsignificant hhfood-safety hhhazard hhcan hhbe hhprevented, hheliminated
hhor hhreduced hhto hhacceptable hhlevels.
first hhstep hhto hhdeveloping hha hhHACCP hhplan hh- hhAnswer hhConduct hhHazard
hhAnalysis
product hhzone hh- hhAnswer hhThe hharea hhdirectly hhabove hhexposed hhraw hhmaterial,
hhintermediate hhor hhunwrapped hhfood hhproduct, hhand/or hhfood hhcontact hhequipment
hhsurfaces.
Two hhenvironmental hhsources hhGeneral hhmills hhEnvironmental hhProgram hhtargets hh-
hhAnswer hhSalmonella hhand hhListeria
GMP hh- hhAnswer hhGood hhManufacturing hhPractices
GMP hh- hhAnswer hhPart hhof hhthe hhCode hhof hhFederal hhRegulations hhand hhare
hhmandatory hhfor hhfood hhproduction hhfacilities
Red hhbristle hh- hhAnswer hhthe hhapproved hhcolor hhbristle hhfor hhraw hhmilk hhfood
hhcontact
White hhbristle hh- hhAnswer hhthe hhapproved hhcolor hhbristle hhfor hhfood hhcontact
approved hhfor hhfood hhcontact hhsurfaces hh- hhAnswer hhwhite
clear
stainless hhsteel
Big hh8 hhAllergens hh- hhAnswer hh1. hhPeanuts
2. hhMilk
3. hhSoy
4. hhWheat
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