ANSC 221 FINAL REVIEW (past exams and quizzes) Already Rated A+
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ANSC 221 Already Rated A+
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ANSC 221 Already Rated A+
ANSC 221 FINAL REVIEW (past exams and quizzes) Already
Rated A+
Who proposed an experiment of feeding dairy cows feed from a single source of feed, which led to the
discovery of the vitamins? ️️Dr. Stephen Babcock
General sources of water for animals include DRINKING WATER, ____________...
ANSC 221 FINAL REVIEW (past exams and quizzes) Already
Rated A+
Who proposed an experiment of feeding dairy cows feed from a single source of feed, which led to the
discovery of the vitamins? ✔️✔️Dr. Stephen Babcock
General sources of water for animals include DRINKING WATER, _____________ and _____________
✔️✔️water in feed and metabolic water
What nutrient class not including water is in greatest abundance in most animal diets?
✔️✔️Carbohydrates
Carbohydrates are made of molecules called what? ✔️✔️saccharides
How many times as much energy is present in fats than in carbohydrates? ✔️✔️2.25x
What monosaccharides is milk sugar composed of? ✔️✔️glucose and galactose
What disaccharide is table sugar? ✔️✔️Sucrose
What monosaccharides is table sugar composed of? ✔️✔️glucose and fructose
What is the difference in composition or structure between starch and cellulose? ✔️✔️starch= alpha
bond
cellulose= beta bond
List the 3 essential fatty acids ✔️✔️lineoleic
lineolenic
arachidonic
, List the long chain fatty acids ✔️✔️palmitic
stearic
oleic
List the 3 VFAs ✔️✔️acetic
buytric
proptyic
What is the difference between a saturated fat and a polyunsaturated fat? ✔️✔️saturated fat= has all
the hydrogens
polyunsaturated fat= forms double bonds and not
all hydrogen bonds used
How would you use solubility to distinguish between fat and carbohydrate or protein? ✔️✔️ether
List the 10 essential amino acids (for the rat and pig) ✔️✔️Phenylalanine
Valine
Threonine
Tryptophan
Isoleucine
Methionine
Histidine
Arginine
Lysine
Leucine
What 2 additional amino acids are essential to the baby chick for the first several days of life?
✔️✔️Glycine and Proline
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