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3803 Final Exam Questions And Answers | Guaranteed Success
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3803 Final Exam Questions And Answers | Guaranteed Success
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3803 Final Exam Questions AndAnswers | Guaranteed Success
the following statements regarding fats are true CORRECT ANSWERS dietary
guidelines recommended fat intake of 25-35% of total daily calorie requirements,
US dietary guidelines recommend limiting foods high in saturated fats
a nurse may use the "MYPLATE" tool when teaching about healthy meal planning
because it CORRECT ANSWERS it is designed to help reduce risk for obesity,
diabetes, and cardiovascular disease
it helps individual visualize the different food groups that should be on their plate
it helps consumers eat healthy foods in proper proportions at each meal
the largest contributor of added sugar in the US is CORRECT ANSWERS sweetened
beverages, both carbonated and non-carbonated
a food desert is described as CORRECT ANSWERS an area that has limited access to
affordable, fresh, and nutritious food
the nurse is assessing a 78 year old patient, and notices a 12 lb weight loss since her
last office visit 6 months ago. The nurse understands that CORRECT ANSWERS this
age group often experiences a decreased sense of thirst, taste, and smell which may
lead to eating and drinking less
which of the following vitamins are fat soluble CORRECT ANSWERS A,D,E,K
fats CORRECT ANSWERS aids in absorption of vitamins such as A,D,E,K
water CORRECT ANSWERS transports nutrients to and waste away from cells
proteins CORRECT ANSWERS key role in maintaining a healthy immune system
carbohydrates CORRECT ANSWERS most efficient energy source for the human body
good sources of vitamin C include CORRECT ANSWERS citrus fruits and bell peppers
when working with patients and their family to make healthier diet choices the nurse is
aware that people from other cultures CORRECT ANSWERS may consume food items
that are not common in typical american diets
which statements accurately reflect the nutritional needs of women who are pregnant or
breastfeeding CORRECT ANSWERS a breastfeeding woman can safely return to pre-
pregnant weight by eating a nutritious diet and relying on maternal fat stores to provide
some of the additional calories required for milk production,
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