©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
AAA Food Handler Exam Questions and
Answers
A Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should:
A. Only Package Milk
B. Have a HACCP plan
C. Have a Canning License
D. Be approved by USDA - ANSWER✔✔-B.
All Food delivery vehicles should:
A. have proper signage on the doors
B. Have a Siren
C. be only late model vehicles
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, ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
D. have clean & sanitary conditions - ANSWER✔✔-D.
All of the following are true for canned goods EXCEPT:
A. must be checked for valid expiration date
B. Must be checked for leaks, dents, rust, missing labels
C. Must be purchased at the lowest price possible
D. Must be stored according to FIFO - ANSWER✔✔-C.
"First In, First Out" (FIFO) refers to the safe food handling practice of:
A. Using products that were just received first
B. Using older products that were received first
C. Using products that are closest to you
D. Using products that are expired - ANSWER✔✔-B.
Which of the following is a potentially hazardous food (PHF/TCS)?:
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, ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
A. an unopened UHT Coffee Creamer
B. an uncut apple
C. A loaf of bread
D. Sliced Melons - ANSWER✔✔-D.
Which container is preferred to hold leftover spaghetti sauce in the cooler?
A. Covered food pan
B. uncovered plastic container
C. copper pot
D. any clean container - ANSWER✔✔-A.
What is the primary problem with mixing raw foods together with cooked foods?
A. Different use by dates
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, ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
B. cross-contamination
C. cross-connection
D. difference in quality - ANSWER✔✔-B.
What is the BEST way to prevent foodborne illness?
A. Wearing a hair net
B. Wearing clean clothes
C. don't eat, drink or smoke while preparing food
D. frequents and effective handwashing - ANSWER✔✔-D.
Which of the following is a safe food service practice?
A. Thawing chicken in warm water
B. Putting a large pot of soup into shallow pans for cooling
C. Using a heat lamp to reheat pasta
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FIRST PUBLISH OCTOBER 2024
AAA Food Handler Exam Questions and
Answers
A Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should:
A. Only Package Milk
B. Have a HACCP plan
C. Have a Canning License
D. Be approved by USDA - ANSWER✔✔-B.
All Food delivery vehicles should:
A. have proper signage on the doors
B. Have a Siren
C. be only late model vehicles
Page 1/66
, ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
D. have clean & sanitary conditions - ANSWER✔✔-D.
All of the following are true for canned goods EXCEPT:
A. must be checked for valid expiration date
B. Must be checked for leaks, dents, rust, missing labels
C. Must be purchased at the lowest price possible
D. Must be stored according to FIFO - ANSWER✔✔-C.
"First In, First Out" (FIFO) refers to the safe food handling practice of:
A. Using products that were just received first
B. Using older products that were received first
C. Using products that are closest to you
D. Using products that are expired - ANSWER✔✔-B.
Which of the following is a potentially hazardous food (PHF/TCS)?:
Page 2/66
, ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
A. an unopened UHT Coffee Creamer
B. an uncut apple
C. A loaf of bread
D. Sliced Melons - ANSWER✔✔-D.
Which container is preferred to hold leftover spaghetti sauce in the cooler?
A. Covered food pan
B. uncovered plastic container
C. copper pot
D. any clean container - ANSWER✔✔-A.
What is the primary problem with mixing raw foods together with cooked foods?
A. Different use by dates
Page 3/66
, ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
B. cross-contamination
C. cross-connection
D. difference in quality - ANSWER✔✔-B.
What is the BEST way to prevent foodborne illness?
A. Wearing a hair net
B. Wearing clean clothes
C. don't eat, drink or smoke while preparing food
D. frequents and effective handwashing - ANSWER✔✔-D.
Which of the following is a safe food service practice?
A. Thawing chicken in warm water
B. Putting a large pot of soup into shallow pans for cooling
C. Using a heat lamp to reheat pasta
Page 4/66
