©BRIGHTSTARS EXAM SOLUTIONS
10/21/2024 9:24 PM
Outback Steakhouse Menu Test Questions
And Answers 100% Pass.
What are 3 signature Aussie-Tizers? - answer✔Bloomin' Onion, Cheese Fries, Coconut Shrimp,
GSB
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? -
answer✔Bloomin' Onion
What is your favorite Aussie-Tizer and why? - answer✔Answers will vary
Soups (excluding French Onion) are available in what two sizes? - answer✔Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
answer✔Crispy noodles
Which soups and salads are premium (have an upcharge)? - answer✔French onion, Bleu cheese
chop salad, strawberry salad
List all of the salad dressings (by abbreviation) - answer✔Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette
(BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar
(O&V)
Which steak is the most tender? - answer✔Filet
Which steak has the most marbling? - answer✔Ribeye
Which steaks are bone-in? - answer✔Ribeye (18 oz. cut), Porterhouse & NY Strip
Which grade of steaks do we serve? - answer✔Choice
How would you explain the seasoned and seared cooking style to a guest? - answer✔Seared, flat-
top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a guest? - answer✔Open flame, natural
outdoor flavor
, ©BRIGHTSTARS EXAM SOLUTIONS
10/21/2024 9:24 PM
A Guest orders a steak. Explain which "Plus It Up" you would recommend; how would you
describe it? - answer✔Bourbon glaze espresso butter, fresno chili jam, Toowoomba topping,
roasted garlic butter topping, sautéed shrooms, grilled onions, coconut shrimp, grilled shrimp,
and steamed lobster tail
A guest orders a steak. Explain which "plus it up" you would recommend; how would you
describe it? - answer✔Answers will vary
Salad Dressing Abbreviations - answer✔
R - answer✔Ranch
1000 - answer✔Thousand Island
MV - answer✔mustard vinaigrette
HM - answer✔honey mustard
T - answer✔Tangy tomato
bcv - answer✔Bleu cheese vinaigrette
C - answer✔caesar
LBV - answer✔Light Balsamic Vinaigrette
BC - answer✔Bleu cheese
O&V - answer✔oil and vinegar
Steak Preparation - answer✔
Rare (R) - answer✔Cool, red center
Medium Rare (MR) - answer✔Warm, red center
Medium (Med) - answer✔bright pink, touch of red in the middle
Medium well (MW) - answer✔Warm brown, pink center
Well done (WD) - answer✔Hot brown center, no pink
In the steak and mates combos, the sirloin is offered as a combo with what options? -
answer✔Grilled shrimp, coco shrimp, 1/2 rack of ribs and 5 oz Alice springs chicken
The filet is featured as a combo with what seafood option? - answer✔steamed lobster tail
10/21/2024 9:24 PM
Outback Steakhouse Menu Test Questions
And Answers 100% Pass.
What are 3 signature Aussie-Tizers? - answer✔Bloomin' Onion, Cheese Fries, Coconut Shrimp,
GSB
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? -
answer✔Bloomin' Onion
What is your favorite Aussie-Tizer and why? - answer✔Answers will vary
Soups (excluding French Onion) are available in what two sizes? - answer✔Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
answer✔Crispy noodles
Which soups and salads are premium (have an upcharge)? - answer✔French onion, Bleu cheese
chop salad, strawberry salad
List all of the salad dressings (by abbreviation) - answer✔Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette
(BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar
(O&V)
Which steak is the most tender? - answer✔Filet
Which steak has the most marbling? - answer✔Ribeye
Which steaks are bone-in? - answer✔Ribeye (18 oz. cut), Porterhouse & NY Strip
Which grade of steaks do we serve? - answer✔Choice
How would you explain the seasoned and seared cooking style to a guest? - answer✔Seared, flat-
top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a guest? - answer✔Open flame, natural
outdoor flavor
, ©BRIGHTSTARS EXAM SOLUTIONS
10/21/2024 9:24 PM
A Guest orders a steak. Explain which "Plus It Up" you would recommend; how would you
describe it? - answer✔Bourbon glaze espresso butter, fresno chili jam, Toowoomba topping,
roasted garlic butter topping, sautéed shrooms, grilled onions, coconut shrimp, grilled shrimp,
and steamed lobster tail
A guest orders a steak. Explain which "plus it up" you would recommend; how would you
describe it? - answer✔Answers will vary
Salad Dressing Abbreviations - answer✔
R - answer✔Ranch
1000 - answer✔Thousand Island
MV - answer✔mustard vinaigrette
HM - answer✔honey mustard
T - answer✔Tangy tomato
bcv - answer✔Bleu cheese vinaigrette
C - answer✔caesar
LBV - answer✔Light Balsamic Vinaigrette
BC - answer✔Bleu cheese
O&V - answer✔oil and vinegar
Steak Preparation - answer✔
Rare (R) - answer✔Cool, red center
Medium Rare (MR) - answer✔Warm, red center
Medium (Med) - answer✔bright pink, touch of red in the middle
Medium well (MW) - answer✔Warm brown, pink center
Well done (WD) - answer✔Hot brown center, no pink
In the steak and mates combos, the sirloin is offered as a combo with what options? -
answer✔Grilled shrimp, coco shrimp, 1/2 rack of ribs and 5 oz Alice springs chicken
The filet is featured as a combo with what seafood option? - answer✔steamed lobster tail
