IHOP HOST 2024 ACTUAL EXAM
COMPLETE ACCURATE EXAM
QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100% CORRECT
ANSWERS) /ALREADY GRADED A+
What is the correct size scoop for whipped butter
used for garnishing pancakes? - ....ANSWER...#70
scoop
How many zigzags of vanilla sauce are placed over
Strawberry and Cream Crapes? - ....ANSWER...8 for
side order, 16 for full order?
What accompanies all entree salads? -
....ANSWER...Nothing
what is the garnish for new york cheesecake
pancakes? - ....ANSWER...powdered sugar and
whipped topping.
,Which menu item come with two eggs any style, two
bacon strips, 2 pork sausage links, 2 triangles of
french toast and 2 buttermilk pancakes? -
....ANSWER...The split decision
What kind of breakfast meat comes with the
breakfast sampler? - ....ANSWER...2 ham, 2 bacon, 2
sausage,
What is the difference between over-easy and over-
medium eggs? - ....ANSWER...The whites around the
yolk are firm for over-medium eggs and soft for
over-easy.
What is the garnish for double blueberry pancakes?
- ....ANSWER...Whipped topping
The side salad is served with the dressing: -
....ANSWER...On the rim of the bowl in a 2 oz souffle
cup
Which of the following menu items is not served with
a steak knife? - ....ANSWER...The smokehouse combo
,What do you garnish the Harvest Grain 'N Nut
pancakes with? - ....ANSWER...Whipped butter
iHOP N' Go correct order: - ....ANSWER...1. Write
down guest name and order
2. Repeat order to ensure accuracy
3. Ask if they need condiments
4. Input order into the POS
5. Collect payment
6. Deliver order and thank guests
How often should the sanitizing bucket be changed?
- ....ANSWER...Every two hours or as needed
When storing deliveries, which of the following
describes the proper rotation procedures? -
....ANSWER...First in, first out
Why is ICE considered a food product? -
....ANSWER...It is used in drinks and it is used in
recipes
, What is the proper procedure for washing your
hands? - ....ANSWER...Turn on water to as hot as you
can handle, apply soap, lather up to elbows, clean
under fingernail and between fingers, rinse, dry
hands, and use towel to turn off water
What is the best way to practice team work? -
....ANSWER...Ask for help if you're overwhelmed,
offer help if you have time
What must you do before you leave your shift? -
....ANSWER...Get permission from the Manager on
Duty and Sidework
Surveys reveal that guests have 3 basic
expectations about the way they want to be treated
in our restaurant. What are these expectations: -
....ANSWER...Be there for me, listen to me, treat me
nicely
Why is it important to be in proper uniform? -
....ANSWER...Appearance, safety, and sanitation.
Safety and sanitation are our biggest priority. How
the guest sees me reflects on the restaurant and
what our standards are.
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