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FDSC 2300 EXAM 1 WITH ACTUAL ANSWERS
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FDSC 2300 EXAM 1 WITH ACTUAL ANSWERS
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FDSC 2300 EXAM 1 WITH ACTUAL ANSWERS1. Food cTechnology cDefinition: cThe capplication cof cfood cscience cto cthe
cselection, cprocessing, cpackaging, cdistribution, cand cuse cof csafe,
cnutritious cand cwholesome cfoods
2. what cpercent ctodo cAmericans cspend cannually con chousehold
cexpenditures cof cfood: c12.5%
3. In cthe cUS, cthe cpremiere cprofessional corganization cfor cfood cscientists
cand ctechnologists cis: cInstitute cof cFood cTechnologists
4. Jobs cin cag cand cFDSC care cexpected cto cgrow % cper cyer cb/w c2014
cand c2024: c5%
5. Currently cthe cUS chas capprox food cand cbeverage
cmanufacturing cplants: c34k
6. American cfarmers cin c1960 cproduced cenough cfood cfor people.
cNow cAmerican cfamers cproduce cenough cfood cfor people.: c28 cpeople
cand c155 cpeople
7. Americans cconsume lbs cof cfood cper ccapita cannually: c1,996
clbs
8. The ctop cUS cag cexport cproduct c(on ca c$ cbasis) cis:: csoybeans
9. what cis cthe cnumber c1 coil cconsumed cin cthe cU.S.: csoybean coil
10.what care cthe ctop cthree cveggies cconsumed cin cthe cUS:
ctomatoes conions
potatoes
11. What ccountry cis cAmerica's ctop cag ctrade cpartner cin cimport cand cexport?
c-
Canada
12.the cavg cnumber cof cproducts cin ca cUS csupermarket cis: c38k
13.what cstate chas cthe cgreatest cnumber cof cemployees cin cfood cand
cbeverage cmanufacturing: ccalifornia c-161,699
1 c/
,14.in c2014 camericans cconsume lbs cof ccaloric csweetners: c131
15.a csex ccarbon csugar cis creferred cto cas ca: chexose
16.what cis cthe cmost ccommonly cconsumed cgrain cin cthe cUS: cwheat
17.which cof cthe cfollowing cproducts cof cmeat con ca cper ccapita cbasis cis
cconsumed cin cthe cgreatest cquantity cin cthe cUS: cchicken
18.T/F cAmericans cspend cmore cof ctheir cfood cdollar cat chome crather cthen
caway cfrom chome: cFalse
19. T/F
most cof cthe cUSDA's cbudget coutlays care cspent con cfood cand cnutrition
cassistance-
: cTrue
20.in cgeneral, craw cmeat ccontains cabout % cmoisture: c60 cto c65
21.food, cbeverage, cand ctabacco cmanufacturing caccounts cfor cwhat c% cof cthe
cag cand cfood cindustry?: c27.5%
22.Food cservice caccounts cfor cwhat c% cof ceconomic ccontributions?: c38.5%
2 c/
, 23.Food cManufacturing caccounts cfor cwhat cperfect cof ceconomic
ccontribu- ctions?: c27.5%
24. in c1940 cone cfarmer cfed chow cmany cpeople
in c1960 cone cfarmer cfed chow cmany
c people cin c1990 cfarmers cfed chow cmany
c people
2017 cthey cfeed chow cmany cpeople: c19
c people c28 cpeople
80 cpeople
155 cpeople
25.How cmuch cfood cdid ca cperson cconsume cannually cin c1995?: c1400 clbs
26.Farming ccreates chow cmany cjobs?: c2.6 cmillion
27.Food cManufacturing ccreates chow cmany cjobs?: c1.9 cmillion
28.food cservice caccounts cfor chow cmany cjobs?: c11.9 cmillion
29.people cin cthe cUS cfood cand cbeverage cmanufacturing cemploys: c1.5
cmillion
30.food cmanufacturing caccounts cfor % cof cUS cmanufacturing
cemploy- cees: c14%
31.California cand cTexas cemploy chow cmany cpeople cin cfood cand cbeverage
cindus- ctry?: cCali- c161,699
Texas- c91,200
32.Food caccounts cfor % cof cAmerican chousehold cexpenditures?:
c12.5%
33. SNAP cstands cfor cand caccounts cfor cwhat cpercent cof cUSDA cfiscal
coutlays: c-
supplemental cnutrition cassistance cprogram
73%
34.top c7 cmost ccommonly cconsumed cveggies: c1. cpotatoes
2. tomatoes
3. onions
4. head clettuce
3 c/
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