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Exam (elaborations)

Outback Menu Test Review Study Guide Solutions

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  • Course
  • Outback
  • Institution
  • Outback

Outback Menu Test Review Study Guide Solutions Grilled Shrimp on the Barbie (GSB) - ANSWER-Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce) Bloomin' Onion (BLOOM) - ANSWER-A colossal onion, breaded a...

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  • October 30, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Outback
  • Outback
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Emillect
©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




Outback Menu Test Review Study Guide

Solutions


Grilled Shrimp on the Barbie (GSB) - ANSWER✔✔-Six shrimp seasoned and wood-fire grilled. Served atop

a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce)


Bloomin' Onion (BLOOM) - ANSWER✔✔-A colossal onion, breaded and deep fried, served with a

mayonnaise horseradish sauce


Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) - ANSWER✔✔-One pound of fresh chicken wings

breaded and deep fried, served with celery and homemade Danish Blue Cheese dressing


Aussie Cheese Fries (CHEESE and 1/2 CHEESE) - ANSWER✔✔-Seasoned french fries topped with

Monterey Jack and Cheddar cheeses, and bacon. Served with spicy ranch dressing. Full portion and half

portion available


Alice Springs Chicken Quesadillas (QUE ALICE) - ANSWER✔✔-Wood-fire grilled chicken breast, bacon,

honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeses in a flour tortila, grilled

to a crispy perfection. Served with honey mustard for dipping. Regular and half size available




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, ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




Coconut Shrimp (COCO) - ANSWER✔✔-Six large prawns dipped in beer batter and coconut and fried.

Served with Creole-marmalade sauce


Seared Ahi Tuna (AHI APP and 1/2 AHI APP) - ANSWER✔✔-The Saku Block Ahi is the center portion or

heart of the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper

and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides

of homemade soy dressing and wasabi vinagirette. (Served cold) Regular-10 slices, 1/2 order- 5 peices


Tassie's Buffalo Strips (TAZ) - ANSWER✔✔-6 oz of fresh, moist chicken strips, coated with seasoned flour,

battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish blu

cheese dressing. (Offer Tabasco sauce)


Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION) - ANSWER✔✔-Homemade

creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese


Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT) - ANSWER✔✔-Homemade creamy

baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheeses


Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC) - ANSWER✔✔-Homemade

creamy broccoli/cheese soup topped with Monterey Jack and Cheddar cheeses


Walkabout Soup of the Day Chicken Tortilla (CUP/CHX, BOWL/CHX) - ANSWER✔✔-Homemade Mexican

style siup with chicken and vegetables topped with Monterey Jack and Cheddar cheeses, tortilla strips,

cilantro, and a lime wedge on the side


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