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HUN Final Exam Review CH 1-24 Practice Questions and Answers

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HUN Final Exam Review CH 1-24 Practice Questions and Answers What is the type of prevention when practices have been put in place to avert the occurrence of disease? - ANSWER-Primary prevention You know that energy nutrients are measured in which of the following ways? - ANSWER-Kilocalories Wh...

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  • October 30, 2024
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HUN Final Exam Review CH 1-24 Practice

Questions and Answers


What is the type of prevention when practices have been put in place to avert the occurrence of

disease? - ANSWER✔✔-Primary prevention


You know that energy nutrients are measured in which of the following ways? - ANSWER✔✔-Kilocalories


Which statement made to you about food insecurity is concerning? - ANSWER✔✔-"We often eat at the

local shelter when we can."


Knowing culture plays an important role in nutrition and diet, what question is important to ask a client

when determining dietary preferences? - ANSWER✔✔-"What types of food do you do you consume

regularly?"


When taking care of a client with irritable bowel syndrome (IBS), you talk about new genetic knowledge

that could personalize nutrition prescriptions. You do this to: - ANSWER✔✔-Utilize nutrients properly


You are leading a seminar with middle school students called "Overeating: How to Prevent Negative

Effects on the Body." Which statement indicates that teaching has been successful? - ANSWER✔✔-"My

monosaccharide (glucose) level is 80. That's normal!"


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What are the recommendations of the 2015-2020 Dietary Guidelines? - ANSWER✔✔-Reduce overall

calories consumed from added sugars.


What are the recommendations of the 2015-2020 Dietary Guidelines? - ANSWER✔✔-Reduce overall

calories consumed from added sugars.


When calculating recommended daily carbohydrate intake, which statement made by a pregnant client

about food is concerning? - ANSWER✔✔-"I eat 2 cups of cereal with sugar, 2 bananas, and 2 cups of milk

every morning."


Consuming more than 50 grams of fiber a day can interfere with mineral absorption, which can lead to: -

ANSWER✔✔-Osteoporosis


You are caring for a client with Crohn disease. You note that the health-care provider has ordered the

addition of omega-3 fatty acids to the diet. You suspect the health-care provider ordered these fatty-

acids to help this client minimize which process from this diagnosis? - ANSWER✔✔-Inflammation


You are caring for a client diagnosed as overweight. Which question asked during nutritional assessment

is most appropriate for the you to ask? - ANSWER✔✔-"Do you feel satisfied when you eat?"


A client has a slow healing wound. Which deficiency do you suspect? - ANSWER✔✔-Vitamin C


What is an acceptable macronutrient distribution range (AMDR) of fats for children? - ANSWER✔✔-An

AMDR of 30% to 40%



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The Dietary Guidelines for Americans 2015-2020, American Heart Association, and The National Heart,

Lung, and Blood Institute (NHLBI) recommend that most dietary fats come from sources of

polyunsaturated and monounsaturated fatty acids. Which one would be a recommendation to add to the

diet? - ANSWER✔✔-Nuts


Proteins are distinguished from carbohydrates and fats in which way? - ANSWER✔✔-Proteins have

nitrogen as a building-block element.


Which nutrient, when eaten in excess can contribute to fat stores in the body? - ANSWER✔✔-Protein


Which statement made to you about nonessential protein indicates that more teaching is necessary? -

ANSWER✔✔-"All peas contain the complete proteins I need to adequate protein intake, so no other

forms of protein are needed."


Which conditionally essential protein becomes an essential protein for someone with chirrhosis of the

liver? - ANSWER✔✔-Cysteine


Muscle wasting (loss of muscle) can be the result from which condition? - ANSWER✔✔-Negative

nitrogen balance


What process occuers when tissue is grwing and healing? - ANSWER✔✔-Anabolism




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