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BOH SOP Test questions well answered already passed
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BOH SOP Test questions well answered already passed
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BOH SOP Test questions well answeredalready passed
What is the Temperature Danger Zone - correct answer ✔✔Between 41 and 140 degrees
What is the preferred method for thawing food? - correct answer ✔✔In a refrigerator between 33 and
41 degrees
What is it called when microorganisms are transferred from one surface to another? - correct answer
✔✔Cross-WhaContamination
What is the sequence for cleaning the BOH floors? - correct answer ✔✔1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps with a thermometer, where should you insert the thermometer? - correct
answer ✔✔Into the thickest part of the food
TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - correct answer ✔✔TRUE
How many seconds should you wait for a thermometer to steady when taking the inner temp of a
product? - correct answer ✔✔15 seconds
What do prep sheets indicate? - correct answer ✔✔Products needing to be prepared each day
The amount of time a product can be kept before it is thrown out is known as : - correct answer ✔✔Shelf
Life
How often should items with a 24 hour shelf life be prepped? - correct answer ✔✔Daily
,A Freezer Pull Sheet is a listing of: - correct answer ✔✔Products that need to be pulled from the freezer
each day to thaw
The ideal storage location for kitchen knives is: - correct answer ✔✔In or on a clean an sanitary knife
holder
If you are continuously using a knife for a task, you must sanitize the knife: - correct answer ✔✔Every 4
Hours
If you change tasks while sanitizing a knife, you must sanitize knife: - correct answer ✔✔Immediately
The maximum time it should take to cook a guest's order once it is received in the kitchen is known as
what? - correct answer ✔✔Cook Time
Using every available inch of cooking space is known as: - correct answer ✔✔Space Management
TRUE or FALSE: - correct answer ✔✔Every team member has the responsibility of ensuring each plate is
"picture perfect."
Which team member confirms that plate presentation is correct and garnishes each order? - correct
answer ✔✔Expeditor
TRUE or FALSE: Microwave wattage may affect cook time? - correct answer ✔✔TRUE
Food cooks faster in the microwave when placed in this type of container: - correct answer ✔✔Round &
Shallow
An important step when placing food in the microwave is to: - correct answer ✔✔Cover food to prevent
splattering & retain moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - correct answer ✔✔TRUE
, Dry goods should be stored at what temperature range? - correct answer ✔✔50 - 70 degrees
What does FIFO stand for? - correct answer ✔✔First In First Out
In what order should food that was just delivered be stored/put away? - correct answer ✔✔1)
Refrigerated
2) Frozen
3) Dry
Equal parts of diced onions and diced bell peppers are known as what? - correct answer ✔✔Denver Mix
The following meat automatically comes with what breakfast dish? - correct answer ✔✔1) 2 Bacon Strips
2) 2 Sausage Links
3) 2 Ham Slices
What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 sausage links & 2 buttermilk
pancakes? - correct answer ✔✔Split Decision Breakfast
What is used instead of LBA when preparing a dish from the Simple & Fit Menu? - correct answer
✔✔Pam Spray
What is the Shelf Life of French Toast Batter in use? - correct answer ✔✔4 hours
What is the ratio of pasteurized liquid eggs to buttermilk batter for a full batch of omelette batter? -
correct answer ✔✔1 gallon of pasteurized liquid eggs to 10 oz. of buttermilk batter
Why must the egg batter be agitated before use? - correct answer ✔✔So the solids and liquids can
separate after sitting
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