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Test Bank for Davis Advantage for Fundamentals of Nursing Care: Concepts, Connections & Skills 4th Edition by Marti Burton; David Smith Chapter 1-38 Complete Questions and Answers A+ Latest Update | A+ GRADE| GURANTED PASS| APPROVED ANSWERS | 100% VE$14.49
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Test Bank for Davis Advantage for Fundamentals of Nursing Care: Concepts, Connections & Skills 4th Edition by Marti Burton; David Smith Chapter 1-38 Complete Questions and Answers A+ Latest Update | A+ GRADE| GURANTED PASS| APPROVED ANSWERS | 100% VE
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Course
Fundamentals of Nursing Care
Institution
Fundamentals Of Nursing Care
Test Bank for Davis Advantage for Fundamentals of Nursing Care:
Concepts, Connections & Skills 4th
Edition by Marti Burton; David Smith
Chapter 1-38 Complete Questions and
Answers A+ Latest Update | A+ GRADE|
GURANTED PASS| APPROVED ANSWERS | 100% VERIFIED|LATEST VERSION|
Test Bank for ...
Test Bank for Davis Advantage for
Fundamentals of Nursing Care:
Concepts, Connections & Skills 4th
Edition by Marti Burton; David Smith
Chapter 1-38 Complete Questions and
Answers A+ Latest Update | A+ GRADE|
GURANTED PASS| APPROVED ANSWERS
| 100% VERIFIED|LATEST VERSION|
Mechanical Soft Diet - ANSWER-The diet of
choice for patients with acute or chronic
difficulties with chewing, such as those with jaw
problems, missing teeth, poorly fitting
dentures, or severe weakness or fatigue. This
diet includes all of the items from the full liquid
diet plus the addition of soft foods such as
scrambled eggs and cottage cheese.
,Clear Liquid Diet - ANSWER-A type of diet
ordered to provide hydration and calories in the
form of simple carbohydrates that help meet
some of the body's entergy needs, most often
used postoperatively or during recovery from
gastrointestinal disease such as vomiting and
diarrhea, when the gut must be introduced
slowly to food.
Anaphylaxis - ANSWER-A life-threatening
emergency, due to allergic reaction, that
involves swelling of the upper respiratory tract
and that can result in occlusion of the airway.
Enteral Nutrition - ANSWER-Nutrition that uses
the GI tract as a delivery system and that
involves tube feedings that usually replace all
,oral intake but may also be given as a
supplement to oral ingestion of nutrients
Anorexia Nervosa - ANSWER-An eating disorder
marked by relentless self-starvation in an effort
to reduce the body weight below normal. This
disorder is characterized by an excessive
leanness or wasting of the body, known as
emaciation
.
Bolus Feedings - ANSWER-A type of
intermittent tube feeding that is frequently
used in which a physician-ordered volume of
formula is administered at set intervals
throughout the day.
, Bulimia Nervosa - ANSWER-Commonly referred
to as binge eating, this eating disorder is
accompanied by behavior to get rid of some of
the calories that were ingested while bingeing,
such as self - or medication - induced vomiting
(known as purging), excessive exercise, fasting,
or the overuse of laxatives.
Food Intolerance - ANSWER-An adverse,
nonallergic reaction to a food without
activation of the immune response.
Full Liquid Diet - ANSWER-A diet that consists of
all the liquids found in a clear liquid diet with
the addition of all other opaque liquids and
food items that become liquid at room
temperature.
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