Exam (elaborations)
SERVSAFE MANAGER EXAM QUESTIONS AND ANSWERS
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ServSafe Manager
SERVSAFE MANAGER EXAM QUESTIONS AND ANSWERS
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November 1, 2024
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ServSafe Manager
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1. Exam (elaborations) - Servsafe manager exam 2024 questions and answers
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4. Exam (elaborations) - Servsafe manager exam questions and answers
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1. Exam (elaborations) - Servsafe manager exam 2024 questions and answers
2. Exam (elaborations) - Study guide 1: servsafe manager exam (80 questions)
3. Exam (elaborations) - Servsafe manager exam questions and answers
4. Exam (elaborations) - Servsafe manager exam questions and answers
5. Exam (elaborations) - Servsafe manager exam questions and answers
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8. Exam (elaborations) - Servsafe manager practice questions questions and answers
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SERVSAFE MANAGER EXAM 2024
QUESTIONS AND ANSWERS
what6should6you6do6when6taking6a6food6order6from6customers6who6have6concerns6about
6food6allergies6-6ans--
Describe6each6menu6item6to6the6customer6who6ask,6including6any6"secret"6ingredients
What6temperature6should6the6water6be6for6manual6dishwashing?6-6ans--
Must6be6at6least61106F
A6food6handler6just6finished6storing6a6dry6food6delivery,6which6step6was6done6correctly?6-
6ans--Stored6food6away6from6the6wall
What6should6be6done6with6food6that6has6been6handled6by6a6food6handler6who6has6been6
restricted6or6excluded6from6the6operation6due6to6illness?6-6ans--Throw6it6out
Single6use6gloves6are6not6required6when6-6ans--Washing6product
What6should6a6food6handler6do6to6make6gloves6easier6to6put6on?6-6ans--
Select6the6right6size6gloves
What6should6food6handlers6do6after6leaving6and6returning6to6the6prep6area?6-6ans--
Wash6hands
What6rule6for6serving6bread6should6food6handlers6practice?6-6ans--Do6not6re-
serve6uneaten6bread
What6does6the6L6stand6for6in6the6FDA'S6ALERT6tool?6-6ans--Look
What6is6the6minimum6internal6cooking6temp6for6chicken6breasts?6-6ans--
165°F6(746°C)6for6156seconds
What6factors6influence6the6effectiveness6of6a6chemical6sanitizer?6-6ans--
Concentration,temperature,contact6time,6pH6and6water6hardness.
Ready6to6eat6TCS6foods6prepped6in6house6must6be6date6marked6if6it6is6held6for6more6tha
n6how6many6hours?6-6ans--246Hours
, What6is6the6minimum6internal6cooking6temperature6for6a6veal6chop?6-6ans--135°F(576°C)
Why6should6food6temperature6be6taken6in626different6locations?6-6ans--
Temperature6may6vary6in6the6food
What6causes6Preschool6age6children6to6be6at6risk6for6foodborne6illness?6-6ans--
Their6immune6systems6are6not6strong
How6should6staff6make6sure6the6chemical6sanitizer6being6used6on6a6food6prep6surface6is6
at6the6correct6strength?6-6ans--
Use6a6test6kit6to6check6the6sanitizers6concentration6when6mixing6it
When6can6a6glass6thermometers6be6used?6-6ans--
When6enclosed6in6a6shatter6proof6casing
A6tuna6salad6removed6from6the6cooler6at696am6and6put6out6for6a6buffet6at6116am.6By6what
6time6must6the6tuna6salad6be6served6or6thrown6out?6-6ans--36p,
What6practice6should6be6used6to6prevent6seafood6toxins6from6causing6foodborne6illness
?6-6ans--Purchasing6food6from6approved6,6reputable6suppliers
What6should6a6server6do6after6clearing6a6table?6-6ans--Wash6hands
What6must6food6handlers6do6when6handling6ready6to6eat6food?6-6ans--
Wear6single6use6gloves
What6is6the6first6step6in6developing6a6HACCP6plan?6-6ans--Conduct6a6hazard6analysis
A6Food6handler6has6cooled6a6container6of6chili6to6706degree6F6in616hour.6How6much6time
6is6left6to6cool6the6chili6to641?6-6ans--56Hours
Nursing6home6staff6are6creating6a6new6menu6for6a6breakfast6item6for6residents6and6their6
family6members.6What6item6is6not6safe6to6serve?6-6ans--Soft6boiled6eggs
What6practice6is6useful6for6preventing6Norovirus6from6causing6foodborne6illness?6-6ans--
Correct6handwashing
What6condition6promotes6the6growth6of6bacteria?6-6ans--
FoOd6helb6between6706degrees6F6and61256degrees6F
What6is6the6purpose6of6hand6antiseptic?6-6ans--
Lower6the6number6of6pathogens6on6the6skin