FOS 3042 Final Exam Practice Questions and Answers
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Institution
Prep Tests
FOS 3042 Final Exam Practice Questions and Answers
Air drying is a method used to - ANSWER-dehydrate foods
What is the quality defect associated with a hard layer on the outside of foods when undergoing
dehydration? - ANSWER-case hardening
Which of the following is a factor associated with the ...
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