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Culinary 1 High School Test questions with complete solutions $9.99   Add to cart

Exam (elaborations)

Culinary 1 High School Test questions with complete solutions

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  • Course
  • Culinary
  • Institution
  • Culinary

Culinary 1 High School Test questions with complete solutions

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  • November 4, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary
  • Culinary
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BravelRadon
Culinary 1 High School Test questions
with complete solutions

A foodhandler puts a thermometer into a pot of soup that is being hot held. The reading is 135*F. Can
the foodhandler safely serve the soup? - correct answer ✔✔Yes, the temperature is within the correct
range



When keeping foods out of the danger zone, you must observe both temperature and.. - correct answer
✔✔Time



Where should prepared foods be placed in the refrigerator? - correct answer ✔✔Top



A foodhandler is carrying clean utensils by handling by holding the parts that touch food. Is this the right
way to carry them? - correct answer ✔✔No, utensils should never be held by the parts that touch food



It is necessary to label stored food with a date - correct answer ✔✔True



Cooking food to it's recommended... will destroy most harmful microorganisms - correct answer
✔✔Internal temperature



The maximum amount of time foods may remain in the danger zone before they are considered
adulterated and must be thrown out is - correct answer ✔✔4 hours



A foodhandler accidentally sprays sanitizer on the lettuce. Which type of hazard is this? - correct answer
✔✔Chemical



Where should a foodhandler check the temperature of food? - correct answer ✔✔In the thickest part



To correctly use a thermometer it must be calibrated and.. - correct answer ✔✔Sanitized

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