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RD Exam 2024: Jean Inman Study Guide Domain 4 Practice Questions and Answers
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RD Exam 2024: Jean Inman Study Guide Domain 4 Practice Questions and Answers According to Jean Inman, the menu determines "everything". What 4 food service related things are umbrellaed under the term "everything:? HINT: pefs - ANSWER-personnel equipment food space what is a static menu? - ...

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  • November 4, 2024
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  • 2024/2025
  • Exam (elaborations)
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  • rd exam 2024 jean inman study guide domain 4 prac

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Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024




RD Exam 2024: Jean Inman Study Guide

Domain 4 Practice Questions and Answers


According to Jean Inman, the menu determines "everything". What 4 food service related things are

umbrellaed under the term "everything:?




HINT: pefs - ANSWER✔✔-personnel


equipment


food


space


what is a static menu? - ANSWER✔✔-same menu item every day


clients change daily


ie: restaurant


when planning a kitchen layout, if the kitchen floor space is too expansive,

________________________________ declines




1) productivity


2) speed



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3) work ethic


4) efficiency - ANSWER✔✔-4) efficiency


frequency of acceptance - ANSWER✔✔-how often they would be willing to eat an item


what is the formula to find the average check? - ANSWER✔✔-sales / # customers served


popularity index formula - ANSWER✔✔-# of servings of an item / total number of servings of all items in

that category that day


Benchmarking - ANSWER✔✔-compare satisfaction levels to those of other facilities which are considered

"best in class"


formal, competitive bid buying - ANSWER✔✔--submit written specifications and quantity needs to

vendors who then submit a price


-bid are opened together; place order with lowest bid


-CONTRACT


benchmarking helps to identify - ANSWER✔✔-areas of improvement


prime vending purchasing - ANSWER✔✔-use single vendor for majority of purchases


prime vending purchasing saves - ANSWER✔✔-time and $$$$


centralized purchasing - ANSWER✔✔-personnel in one office does all purchasing for all units in that

organization


-cost-effective and time-saving




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group or co-op purchasing - ANSWER✔✔--involves union of separate units, not related to a single

management, for joint purchasing


-economic advantage of large volume purchasing


JIT (just-in-time purchasing): what is so special about this type of purchasing? - ANSWER✔✔-do not need

to record it in inventory or store it anywhere--- take product from loading are to kitchen (or where ever

the product will be used)


written specifications - ANSWER✔✔-accurate word picture or definition of a product. precise statement

of quality; brief, complete, simple, include name, form, quantity, quality, size, grade, brand, style, sieve

size


What are the 3 types of written specifications? - ANSWER✔✔-technical


approved brand spec's


performance spec's


technical specifications - ANSWER✔✔-Indicate quality by objective testing


approved brand specifications - ANSWER✔✔-indicate quality by specifying a brand name


Performance Specifications - ANSWER✔✔-indicate quality through functioning characteristics of the

product (how many dishes washed/min or pH level of detergents, pH of detergents)


True or False:


volume discounts can be obtained when a formulary is used




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