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CULINARY EXAM STUDY GUIDE: KITCHEN EQUIPMENT & UTENSILS fully solved $9.99   Add to cart

Exam (elaborations)

CULINARY EXAM STUDY GUIDE: KITCHEN EQUIPMENT & UTENSILS fully solved

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  • Course
  • Culinary
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  • Culinary

CULINARY EXAM STUDY GUIDE: KITCHEN EQUIPMENT & UTENSILS fully solved

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  • November 4, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary
  • Culinary
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BravelRadon
CULINARY EXAM STUDY GUIDE:
KITCHEN EQUIPMENT & UTENSILS fully
solved

Wooding Spoon - correct answer ✔✔Used for stirring and does not go in the dishwasher or any type of
sanitizing solution.



Slotted Spoon - correct answer ✔✔Utensil used for filtering solid foods such as vegetables from liquid.
Perforated spoon-with tiny holes.



Ladle - correct answer ✔✔Dipper for liquids that need to be transported, comes in a variety of sizes and
also a portioning tool.



Rubber Scraper/ Spatula - correct answer ✔✔Scrapes a bowl clean but could melt if used in a saucepan.



Metal Spatula/ Turner/ Offset Spatula - correct answer ✔✔Utensil for lifting and turning items like
pancakes and meat and should not be used in a non-stick pan



Wire Wisk - correct answer ✔✔Simplest tool for beating and stirring light mixtures. Two types, balloon
and rigid.



Cooking/ Fork Chef - correct answer ✔✔Tool for lifting meat or large pieces of food from pans.



Tongs - correct answer ✔✔Safety pinchers to easily and safety grab food items.



Dry Measuring Cups - correct answer ✔✔Graduated cups to assure that the right amount of dry
ingredients are used. Standard set- 1/4 cup, 1/3 cup, 1/2 cup, 1 cup.



Measuring Spoon - correct answer ✔✔Graduated spoon to assure the right amount of dry ingredients is
used. Can be used for wet ingredients

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