MANAGERS FOOD HANDLERS LICENSE –TEXAS
LEARN2SERVE FOOD SAFETY MANAGEMENT PRINCIPLES LESSON
ASSESSMENT
FOOD MANAGER EXAM
FOOD MANAGER PRACTICE EXAM
SERVSAFE 7TH EDITION 2024
7TH EDITION SERVSAFE EXAM
LEARN2SERVE FOOD HANDLER TRAINING COURSE
QUIZ & ANSWERS RATED 100% CORRECT.
A,food,handler's,duties,regarding,food,safety,include,all,of,the,following,practices,EXCEPT:,,ANS,,-
,Periodically,test,food,for,illness,causing,microorganisms
What,is,the,most,direct,cause,of,customer,loyalty?,,ANS,,-,High,food,safety,standards
What,is,the,best,way,to,prevent,poor,food,safety?,,ANS,,-,Employee,training
Which,one,of,the,following,duties,is,management's,responsibility,to,ensure,food,safety?,,ANS,,-
,Preventing,infected,employees,from,contaminating,food.
All,of,the,following,are,the,most,common,Critical,Control,Points,(CCPs),EXCEPT:,,ANS,,-,Customer,service
Which,agency,publishes,the,food,code?,,ANS,,-,fda
Which,one,of,the,following,steps,is,NOT,one,of,the,seven,HACCP,steps?,,ANS,,-,create,a,cost,analysis
Creation,of,which,one,of,the,following,quality,programs,is,a,management,responsibility?,,ANS,,-
,assurance
Local,health,codes,establish,requirements,for,all,of,the,following,subjects,EXCEPT,,ANS,,-,price,controls
Why,must,the,manager,sign,the,inspection,document,after,the,inspector,has,completed,the,investigation
?,,ANS,,-,To,confirm,that,the,inspection,has,taken,place.
,An,organism,that,lives,in,or,on,another,organism,,often,with,harmful,side,effects—
but,without,benefits,is:,,ANS,,-,parasite
The,viral,infection,Hepatitis,A,can,be,most,effectively,controlled,if:,,ANS,,-
,All,food,personnel,practice,personal,hygiene,,such,as,thorough,handwashing.
What,is,the,easiest,way,to,recognize,foods,contaminated,with,spoilage,bacteria?,,ANS,,-
,Changes,in,color,and,smell
Which,one,of,the,following,situations,would,MOST,LIKELY,promote,bacterial,contamination?,,ANS,,-
,Touching,raw,chicken,and,then,cooked,chicken,without,changing,gloves.
One,of,the,most,important,reasons,for,using,only,reliable,water,sources,is,to,reduce,,ANS,,-
,The,number,of,parasites,,such,as,Cyclospora,Cayetanensis,,that,can,infest,foods.
Which,bacteria,cause,the,greatest,harm,in,the,food,industry,,ANS,,-,pathogenic
All,of,the,following,bacteria,can,cause,foodborne,illness,EXCEPT:,,ANS,,-,Acidophilus,milk
Which,one,of,the,following,food,contaminations,would,be,suspected,if,the,end,of,a,can,of,tomatoes,had,
begun,to,swell,,ANS,,-,botulism
Which,one,of,the,following,food,contaminations,is,usually,associated,with,undercooked,chicken,,ANS,,-
,salmonella
Which,one,of,the,following,food,contaminations,is,best,prevented,by,cooking,to,safe,temperatures,,ANS,,
-,e.,coli
Contamination,of,food,items,by,other,living,organisms,is,known,as,,ANS,,-,biological
,Because,they,are,living,organisms,,which,one,of,the,following,methods,would,be,both,effective,and,safe,
to,help,reduce,pathogenic,contaminants,in,food?,,ANS,,-,heat
Perhaps,the,most,common,vehicle,of,contamination,in,the,food,industry,is,,ANS,,-
,hands,,so,they,should,be,washed,often
The,contamination,results,from,the,spread,of,bacteria,from,meat,to,vegetables,is,called,,ANS,,-,cross
Which,one,of,the,following,contaminants,is,a,physical,contaminant?,,ANS,,-,hair
You,notice,a,food,handler,trim,excess,fat,from,a,T-
bone,steak,and,then,move,toward,a,bowl,of,potatoes,to,begin,peeling,them,with,the,same,knife.,What,a
ction,should,you,take,,ANS,,-,Caution,the,food,handler,that,she,must,clean,and,sanitize,her,knife.
An,employee,brings,you,a,bag,of,oatmeal,in,which,he,has,found,black,specks.,What,is,the,MOST,LIKELY,c
ause,of,those,specks?,,ANS,,-,Pests,have,gotten,into,the,bag,and,left,waste,secretions,in,the,oatmeal.
Checking,the,dining,areas,of,an,eating,establishment,for,evidence,of,flaking,paint,,broken,light,bulbs,,and
,wood,damage,will,reduce,the,chances,of,,ANS,,-,physical,contamination
Toxins,from,seafoods,,mushrooms,,and,molds,present,the,greatest,potential,for,,ANS,,-,chemical
Although,all,of,the,following,methods,will,promote,the,prevention,of,food,contamination,,which,one,has,
the,most,continuous,effect?,,ANS,,-
,Educating,employees,about,clean,,responsible,,and,legal,food,handling.
Food,preservation,does,all,of,the,following,EXCEPT,,ANS,,-,promotes,the,growth,of,microorganisms
In,degrees,Fahrenheit,,what,is,the,temperature,range,of,the,Danger,Zone?,,ANS,,-,41,to,135
Reheated,food,items,must,be,heated,for,a,minimum,of,15,seconds,to,at,least,,ANS,,-,165
, The,preservation,technique,that,attempts,to,remove,moisture,is,,ANS,,-,dehydration
"Chilling",is,most,commonly,practiced,by,,ANS,,-,commercial,food,distributers
All,of,the,following,are,Time/Temperature,Control,for,Safety,Foods,Except,,ANS,,-
,Processed,garlic,mixtures
Bacterial,contamination,can,spread,quickly,because,if,the,conditions,are,right,,bacteria,can,multiply,in,,A
NS,,-,10,to,20,minutes
It,is,important,that,food,servers,are,trained,to,know,food,ingredients,because,,ANS,,-
,they,will,need,to,help,customers,who,have,food,allergies
The,best,temperature,for,short-term,refrigeration,storage,is,,ANS,,-,34,to,40
Which,preservation,technique,involves,heating,foods,to,mild,temperatures,and,then,cooling,them,down,
immediately,,ANS,,-,Pasteurization
You,see,that,the,food,handler,you,assigned,to,prepare,the,salad,has,a,small,cut,on,her,hand.,You,should:,
,ANS,,-,Have,her,put,a,watertight,bandage,over,the,cut,and,wear,gloves
Gabe,fries,chicken,at,Country,Boy,Restaurant.,Gabe,wears,gloves,as,he,preps,the,raw,chicken,in,flour.,To
day,during,the,lunch,rush,,you,tell,him,to,fill,chicken,orders,for,impatient,customers.,Gabe,immediately,b
egins,putting,cooked,chicken,in,boxes,and,on,plates.,What,are,the,hazards,created,by,Gabe's,actions,,an
d,what,action,should,you,take?,,ANS,,-,Although,he,is,wearing,gloves,,Gabe,has,created,a,cross-
contamination,hazard,by,touching,raw,chicken,and,then,touching,cooked,chicken.,You,should,stop,Gabe,
,dispose,of,any,orders,he,has,just,filled,,and,then,have,Gabe,wash,his,hands,and,change,gloves,before,co
ntinuing,to,fill,orders.
You,have,a,staff,that,is,thoroughly,trained,in,proper,hand,washing;,however,,in,which,one,of,the,followin
g,situations,would,you,need,to,speak,to,an,employee,,ANS,,-
,You,are,in,the,dining,area,and,you,see,a,salad,bar,attendant,pet,a,service,animal
