LEARN2SERVE FOOD SAFETY MANAGEMENT PRINCIPLES LESSON
ASSESSMENTS QUESTIONS & CORRECT ANSWERS RESPECTIVELY.
A,food,handler's,duties,regarding,food,safety,include,all,of,the,following,EXCEPT,,ANS,-
,,Periodically,test,food,for,illness,causing,microorganisms.
What,is,the,most,direct,cause,of,customer,loyalty?,,ANS,-,,High,food,safety,standards
What,is,the,best,way,to,prevent,poor,food,safety?,,ANS,-,,Employee,training
Which,one,of,the,following,duties,in,management's,responsibility,to,ensure,food,safety?,,ANS,-
,,Preventing,infected,employees,from,contaminating,food
All,of,the,following,are,the,most,common,Critical,Control,Points,(CCPs),EXCEPT,,ANS,-,,Customer,service
Which,agency,publishes,food,code?,,ANS,-,,FDA
Which,one,of,the,followings,steps,is,NOT,one,of,the,seven,HACCP,steps?,,ANS,-,,Create,a,cost,analysis
Creation,of,which,of,the,following,quality,programs,is,a,management,responsibility?,,ANS,-,,Assurance
Local,health,codes,establish,requirements,for,all,of,the,following,EXCEPT,,ANS,-,,Price,controls
Why,must,the,manager,sign,the,inspection,document,after,the,inspector,has,completed,the,investigation
?,,ANS,-,,To,confirm,that,the,inspection,has,taken,place.
An,organism,that,lives,in,or,on,another,organism,,often,with,harmful,side,effects,-
,but,without,benefits,,ANS,-,,Parasite
The,viral,infection,Hepatitis,A,can,be,most,effectively,controlled,if,,ANS,-
,,All,food,personnel,practice,personal,hygiene,,such,as,thorough,hand,washing.
, What,is,the,easiest,way,to,recognize,food,contaminated,with,spoilage,bacteria?,,ANS,-
,,Change,in,color,and,smell
Which,one,of,the,following,situations,would,most,likely,promote,bacterial,contamination?,,ANS,-
,,Touching,raw,chicken,and,then,cooked,chicken,without,changing,gloves.
One,of,the,most,important,reasons,for,using,only,reliable,water,sources,is,to,reduce,,ANS,-
,,The,number,of,parasites,,such,as,Cyclospora,Cayetanesis,,that,can,infests,foods.
Which,bacteria,cause,the,greatest,harm,in,the,food,industry?,,ANS,-,,Pathogenic
All,of,the,following,bacteria,can,cause,food,borne,illness,EXCEPT,,ANS,-,,Acidophilus,Milk
Which,of,the,following,food,contaminations,would,be,suspected,if,the,end,of,a,can,of,tomatoes,had,begu
n,to,swell?,,ANS,-,,Botulism
Which,one,of,the,following,food,contaminations,is,usually,associated,with,undercooked,chicken?,,ANS,-
,,Salmonella
Which,of,the,following,food,contaminations,is,best,prevented,by,cooking,to,safe,temperatures?,,ANS,-
,,E.,Coli
Contamination,of,food,items,by,other,living,organisms,is,known,as,,ANS,-,,Biological,contamination
Because,they,are,living,organisms,,which,one,of,the,following,methods,would,be,both,effective,and,safe,
to,help,reduce,biological,contaminations.,,ANS,-,,Heat
Perhaps,the,most,common,vehicle,of,contamination,in,the,food,industry,is,,ANS,-
,,Hands,,and,so,should,be,washed,often.
The,contamination,that,results,from,the,spread,of,bacteria,from,meat,to,vegetables,is,called,,ANS,-,,Cross
