Exam (elaborations)
LEARN2SERVE FOOD SAFETY PROTECTION MANAGER CERTIFICATION QUESTIONS & CORRECT ANSWERS 2024 - 25
- Course
- Institution
LEARN2SERVE FOOD SAFETY PROTECTION MANAGER CERTIFICATION QUESTIONS & CORRECT ANSWERS 2024 - 25
[Show more]
Seller
Follow
Content preview
LEARN2SERVE FOOD SAFETY PROTECTION MANAGERCERTIFICATION QUESTIONS & CORRECT ANSWERS 2024 - 25
Which,step,is,essential,in,the,success,of,any,HACCP?,ANS,-educate,and,train,employees
Prerequisite,programs,provide,the,_______,and,_______,conditions,required,to,produce,safe,food.,ANS,-
Environmental,,operating
The,major,elements,of,the,FSMA,can,be,divided,into,_______,key,areas.,ANS,-5
You,should,call,the,local,regulatory,authority,when,you,run,into,which,of,the,following,problems?,ANS,-
Water,service,interrupted,for,more,than,two,hours
You,can,help,prevent,the,spread,of,Staphyloccocus,aureus,by,not,touching,which,of,the,following,things?
,ANS,-Mouth,and,nose
You,open,a,package,of,frozen,fish,that,has,too,much,ice,,and,you,notice,that,the,fillets,are,brown,around,
the,edges.,This,is,evidence,of,which,of,the,following,things?,ANS,-Thawing,and,refreezing
Under,9,CFR,Part,320,,the,Food,Safety,and,Inspection,Service,(FSIS),requires,all,retail,stores,that,grind,ra
w,beef,products,for,sale:,ANS,-maintain,specific,records
You,buy,fresh,fish,and,plan,to,cook,it,the,next,day.,Where,can,you,store,it?,ANS,-In,the,fridge
Which,of,the,following,situations,is,an,example,of,cross-contamination?,ANS,-
the,same,gloves,are,used,to,handle,uncooked,meat,and,then,touching,salad,greens
How,do,you,know,when,equipment,has,been,fully,cleaned,and,sanitized?,ANS,-
When,they've,been,allowed,to,air,dry,completely
,A,busy,restaurant,kitchen,is,short,staffed,,so,Tom,is,tasked,with,the,duties,of,two,people.,He,has,just,trim
med,steaks,in,record,time,and,then,hurries,over,to,dice,six,potatoes,with,the,same,knife.,What,should,he
,do,first?,ANS,-clean,and,sanitize,the,knife
Which,of,the,following,things,is,crucial,for,the,effectiveness,of,a,HACCP,system?,ANS,-
regular,verification,activities
What,is,one,of,the,following,method,consumer,advisories,must,use,to,give,information:,ANS,-brochures
You,handle,a,lot,of,seafood,and,mushrooms,on,the,job.,The,toxins,you,may,encounter,pose,a,high,risk,of,
which,kind,of,contamination?,ANS,-Chemical,contamination
How,fast,can,bacteria,multiply,in,the,right,conditions?,ANS,-10-20,min
Where,should,you,put,pest,baits,and,bait,stations,to,prevent,chemical,contamination,from,rodenticides?,
ANS,-outdoors
The,HACCP,management,system,helps,prevent,problems,before,they,occur.,What,kind,of,system,is,this?,
ANS,-proactive
How,can,you,tell,if,shellfish,is,alive?,ANS,-it,closes,up,when,the,shell,is,tapped
The,FDA's,primary,role,is,to:,ANS,-Establish,strong,,risk-based,food,safety,standards
A,trap,has,caught,a,mouse,in,your,kitchen.,What,should,you,do?,ANS,-
Check,for,biological,contamination,from,blood,and,dispose,of,any,possibly,contaminated,foods
You,are,considering,a,number,of,food,suppliers.,How,can,you,ensure,that,you've,picked,a,reputable,com
pany?,ANS,-Visit,company's,warehouse
What,is,the,best,way,that,you,can,prevent,a,pest,infestation?,ANS,-regular,cleaning,and,monitoring
, What,type,of,hazard,is,posed,by,the,growth,of,microorganisms?,ANS,-Biological
What,is,the,first,HACCP,step?,ANS,-Conduct,a,hazard,analysis
Sam,grabs,a,can,of,tomatoes,from,the,pantry,and,notices,that,the,end,of,the,can,has,started,to,swell.,Wh
ich,food,contamination,is,the,likely,culprit?,ANS,-Botulism
The,HACCP,team,should,consist,of,individuals,who,have:,ANS,-
Specific,knowledge,&,expertise,appropriate,to,the,product,&,process
What,is,a,requirement,for,all,wooden,utensils?,ANS,-Made,of,maple,or,close-grained,hardwoods
You,have,been,told,to,put,food,in,short-term,refrigeration,storage.,What,is,the,best,temperature?,ANS,-
34-40F
Where,would,you,put,grains,in,order,to,limit,cross-contamination?,ANS,-next,to,canned,pears
The,chef,hands,Amy,a,plate,of,sautéed,chicken,that,looks,undercooked.,Which,food,contamination,is,a,li
kely,danger,here?,ANS,-salmonella
It,is,imperative,that,you,remember,which,of,the,following,things,when,you're,developing,and,implementi
ng,a,successful,HACCP,Plan?,ANS,-Training
What,is,the,most,important,part,of,a,HACCP,implementation?,ANS,-employee,training
What,would,you,do,if,you,were,implementing,HACCP,principles?,ANS,-Determine,the,CCPs
Which,of,the,following,things,is,a,common,Critical,Control,Point?,ANS,-Time,and,temperature
The,lower,end,of,the,Danger,Zone,temperature,range,is,41,degrees.,What,is,the,upper,temp,(in,degrees,
Fahrenheit)?,ANS,-140
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Professorkaylee. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $9.09. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
84146 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now
