TX FOOD HANDLER TRAINING COURSE QUESTIONS
AND ACTUAL ANSWERS 2024 -25
What,is,food,safety?,,ANS,-
,,Its,the,practice,of,eliminating,harmful,agents,from,food,,preventing,food,contamination,and,ensuring,th
at,the,food,is,fit,for,consumption
High,standards,help,to,,ANS,-
,,reduce,lawsuits,and,criminal,prosecutions,caused,by,poor,standards,,provide,a,cleaner,work,environme
nt
Chicken,hatchery,,chicken,farming,,chicken,packaging,,eating,chicken,,ANS,-
,,Is,not,regulated,by,legal,standards,and,guidelines,but,it,must,be,done,in,a,clean,and,safe,enviornment
CDC,(Center,for,Disease,Control),,ANS,-
,,Poor,personal,hygiene,,contaminated,equipment,,improper,holding,,inadequate,cooking,and,unsafe,sou
rces,are,all,contributors,to,foodborne,illness
food,safery,policies,,ANS,-
,,a,statement,that,lists,the,mannner,in,which,an,establishment,will,maintain,a,food,safe,neviornment.,All,
operating,procedures,required,by,the,food,code,are,developed,and,implemented,alll,employees,are,infor
med,,any,food,establishment,that,receives,prdouct,after,operating,hurs,has,it,delivered,in,a,manner,that,
doesnt,create,a,food,safety,hazard
HACCP,(Hazard,Analysis,Critical,Control,Points),,ANS,-
,,this,sstem,is,used,for,examinning,and,managing,the,way,inn,which,food,is,handled,in,a,food,establishme
nt
CCPs,(critical,control,points),,ANS,-
,,Points,of,food,handling,most,likely,to,be,vulnerable,to,hazards.,Pests,,time,and,temp,,corss-
contamination,,cleaning,and,sanitzation,,personal,hygiene.,Receiving,,storing,thawing,cooking,,hot,hoold
ing,,cooking,,reheating
3,levels,of,Regulation,and,legislation,of,safety,standarads,,ANS,-
,,Federal,,State,,local,government,agencies
, Federal(FDA)Food,and,drug,administration,,ANS,-,,USDA
EPA
CDC
NMFS
OSHA
CPSC
Regulates,most,food,processing,,regulates,shipping,and,manufacturing,,issues,recalls,of,potentially,dang
erous,foods,,set,labeling,standards,,publishes,and,updates,the,food,code.
State,and,local,,ANS,-,,Conduct,inspections,,give,advice,,enforce,food,safety,laws,,and,issue,permits
Health,Codes,,ANS,-
,,Sale,of,untift,food,iteams,,sanization,of,premisses,and,equipment,,personal,gyngine,,workers,help,and,s
afety,,actions,against,violations
To,recieve,a,food,permit,,ANS,-
,,Required,to,pay,fees,,allow,inspections,,comply,with,set,standards,,often,operate,under,a,HACCP,plan
Inspections,focused,in,,ANS,-
,,food,safety,practices,,food,flow,,temp,,sanitazation,,equipment,,storaage,,water,and,wastes,
Inspection,Violations,,ANS,-
,,Normally,the,establishment,has,up,to,10,days,to,corrected,detected,violations.,Minior,violations,may,be
,granted,upwards,of,90,days,for,correction
Documentation,of,establishment,,ANS,-
,,HACCP,may,provide,the,best,defense,of,reasonable,care,in,any,legal,action
FDA,,ANS,-,,most,important,fed,agency,regarding,to,food,safety
HACCP,,ANS,-,,Inspectors,normally,focus,on,conformity,to,this,system