ISSA Nutritionist Exam 2024 Actual
Exam Questions and Correct Answers
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Who declared "let thy medicine be thy food, and let thy food be thy
medicine". -ANSWER-Hippocrates
Vitamins and their importance in health and wellness were discovered
by European doctors in the... -ANSWER-Early 1900s
In humans, what provides the first impression of food? -ANSWER-The
eyes
Which of the following is one of the five categories of taste in food,
corresponding to the flavor of glutamates? -ANSWER-Umami
Factors affecting a person's access to food, food selections, and the
way they consume foods include: cultural, economic, and... -
ANSWER-Religious considerations
Foods intended to be ingested under the supervision of a physician for
a specific management of a disease or condition are known as... -
ANSWER-Medicinal foods
Which organ system is used for smelling? -ANSWER-Olfactory
System
The consistency of a food describes its... -ANSWER-Firmness of
thickness
The flavor of food is heavily influenced by the amount of... -ANSWER-
Fat
Cell Membrane -ANSWER-The lipid bilayer enclosing human cells
,Lipid Bilayer -ANSWER-A thin polar membrane made of pairs of lipid
molecules
, Neurological cells -ANSWER-nervous tissue found largely in the CNS
that forms myelin, protects and supports neurons, and maintains
homeostasis
Efferent Nerves -ANSWER-Neve cells carrying a signal from the brain
to the body
Afferent Nerves -ANSWER-Nerve cells that carry a signal from the
body to the brain
Central Nervous system -ANSWER-The brain and spinal cord
Peripheral nervous system -ANSWER-The nervous system outside
the brain and spinal cord
11 major organ systems -ANSWER-Digestive
muscular
integumentary
lymphatic
endocrine
nervous
skeletal
reproductive
respiratory
urinary
circulatory
Integumentary system -ANSWER-Organ system protecting the body;
composed of hair, skin, and nails
3 layers of the skin -ANSWER-epidermis, dermis, hypodermis or
subcutaneous layer
Epidermis -ANSWER-the external layer of skin creating a waterproof
barrier and giving the skin its physical tone
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