Chapter 01: Quality Assurance and Regulation of the Blood Industry and Safety Issues in the Blood Bank
Howard: Basic & Applied Concepts of Blood Banking and Transfusion Practices, 5th Edition
MULTIPLE CHOICE
1. Biosafety levels determine:
a. on what floor certain infectious disease testing can...
TEST BANK
BASIC & APPLIED CONCEPTS OF BLOOD BANKING AND TRANSFUSION
PRACTICES 5TH EDITION
Paula R. Howard
,Chapter 01: Quality Assurance and Regulation of the Bl
Howard: Basic & Applied Concepts of Blood Banking an
MULTIPLE CHOICE
1. Biosafety levels determine:
a. on what floor certain infectious disease testing can be
b. the degree of risk for certain areas of a health care faci
infectious diseases.
c. the amount of ventilation required in a transfusion serv
d. how many biohazardous waste containers a laboratory
ANS: B
OSHA defines biosafety levels based on potential exposur
DIF: Level 1
2. A laboratory technologist decided she would like to bring
it was returned by the laboratory’s laundry service. Is this
a. Yes, if she uses 10% bleach
b. Yes, if she clears it with her supervisor
c. Yes, as long as she removes the coat and does not wea
d. No, because the laboratory is a biosafety level 2, and l
removed
ANS: D
Methods of transporting the lab coat and the risk of contam
cleaning.
DIF: Level 2
3. Personal protective equipment includes:
a. safety glasses.
b. splash barriers.
c. masks.
d. All of the above
, 7. Which of the following is true regarding good manufactur
a. GMPs are legal requirements established by the Food
b. GMPs are optional guidelines written by the AABB.
c. GMPs are required only by pharmaceutical companies
d. GMPs are part of the quality control requirements for
ANS: A
Good manufacturing practices are requirements establishe
DIF: Level 1
8. Which of the following is an example of an unacceptable r
a. Using dittos in columns to save time
b. Recording the date and initials next to a correction
c. Not deleting the original entry when making a correcti
d. Always using permanent ink on all records
ANS: A
All records must be clearly written. Dittos are unacceptabl
DIF: Level 1
9. A technologist in training noticed that the person training h
recorded the results she saw at a later time, using the techn
a. Yes; all results must be recorded regardless of who did
b. No; she should have brought the error to the technolog
c. Yes; because she used the other technologist’s initials.
d. Yes; as long as she records the result in pencil.
ANS: B
This is an example of poor record keeping; results must be
DIF: Level 3
10. Unacceptable quality control results for the antiglobulin te
a. preventive maintenance has not been performed on the
b. the technologist performing the test was never trained.
c. the reagents used were improperly stored.
, 14. The standard operating procedure is a document that:
a. helps achieve consistency of results.
b. may be substituted with package inserts.
c. is necessary only for training new employees.
d. must be very detailed to be accurate.
ANS: A
Standard operating procedures are written procedures that
DIF: Level 2
15. Employee training takes place:
a. after hiring and following implementation of new proc
b. following competency assessment.
c. only for new inexperienced employees.
d. as procedures are validated.
ANS: A
Training occurs with all new employees regardless of their
DIF: Level 1
16. Plans that provide the framework for establishing quality a
a. current good manufacturing practices.
b. standard operating procedures.
c. change control plan.
d. continuous quality improvement plan.
ANS: D
The total quality management or continuous quality impro
DIF: Level 1
17. A facility does not validate a refrigerator before use. What
a. The facility is in violation of current good manufacturi
cited by the Food and Drug Administration.
b. The facility is in compliance if the equipment function
c. The facility is in compliance if the blood products stor
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