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Client Centered Care Exam 2 Q&A 2025
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Client Centered Care Exam 2 Q&A 2025 1. what are vitamins? non-energy producing compounds that are needed in small quantities to perform specific metabolic functions 2. what are the 2 types of vitamins? fat-soluble and water-soluble 3. what are the differences between the two types of vitamin...

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  • November 6, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • client centered care exam 2 qa 2025
  • 1 what are vitamins non energy producing compoun

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Client Centered Care Exam 2
Study online at https://quizlet.com/_fzzjsy

1. what are vitamins? non-energy producing com-
pounds that are needed in small
quantities to perform specific
metabolic functions

2. what are the 2 types of vitamins? fat-soluble and water-soluble

3. what are the differences between the two fat-soluble are stored in body tis-
types of vitamins? sues; water-soluble are excreted
when not needed

4. food sources of vitamin A chicken livers, sweet potato with
skin, carrots, spinach, pumpkin

5. results of deficiency of vitamin A night blindness, exophthalmia,
decreased immunity

6. food sources of vitamin D tuna fish, whole or fortified milk,
fortified soy milk, fortified cereal

7. results of deficiency of vitamin D rickets, osteomalacia, osteo-
porosis

8. food sources of vitamin E fortified cereal, sunflower seeds,
tomato sauce, safflower oil

9. results of deficiency of vitamin E anemia, nervous system disor-
ders

10. food sources of vitamin K green leafy vegetables, tuna fish,
tomato sauce

11. results of deficiency of vitamin K hemorrhagic disease (new-
borns); defective blood clotting

12. food sources of vitamin C citrus fruits, berries, broccoli,
cabbage, chili peppers, toma-
toes

13. results of deficiency of vitamin C
1/9

, Client Centered Care Exam 2
Study online at https://quizlet.com/_fzzjsy
easy bruising, poor wound heal-
ing, gingivitis, anemia

14. food sources of Thiamin pork, beef, whole grains,
legumes

15. results of deficiency of thiamin beriberi, neuropathy, wer-
nicke-korsakoff syndrome

16. food sources of roboflavin milk products, organ meats, en-
riched grains, cereal

17. results of deficiency of roboflavin cheilosis, glossitis, seborrheic
dermatitis

18. food sources of niacin meat and dairy products,
peanuts, enriched grains and ce-
reals

19. results of deficiency of niacin pellagra, weakness, scaly der-
matitis, neuritis

20. food sources of pantothenic acid egg, milk, liver

21. results of deficiency of pantothenic acid problems with lipogenesis,
amino acid activation, formation
of cholesterol steroid hormones
and heme

22. food sources of biotin egg yolk, liver; synthesized by in-
testinal bacteria

23. results of deficiency of biotin problems with skin and hair

24. food sources of vitamin B6 meat, organ meats, legumes, ba-
nanas, potatoes

25. results of deficiency of vitamin B6 hypochromic anemia, CNS ab-
normalities


2/9

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