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SERVSAFE FINAL EXAM QUESTIONS AND ANSWERS
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SERVSAFE FINAL EXAM QUESTIONS AND ANSWERS
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SERVSAFE FINAL EXAM QUESTIONSAND ANSWERS
FoodbornetIllnesst-tans--Atdiseasetcarriedtorttransmittedttotpeopletbytfood
FoodbornetIllnesstOutbreakt-tans--
Whenttwotortmoretpeopletexperiencetthetsametillnesstafterteatingtthetsametfood
HightRisktPopulationst-tans--
Infants,tpreschooltagetchildren,tpregnanttwomen,tthetelderly,tpeoplettakingtmeds,tpeopletw
hotaretill
TemperaturetControltfortSafetyt-tans--TCS
41-135t-tans--DangertZone
TCStFoodst-tans--
Milk,teggs,tshellfish,tfish,tmeats,tmeattalternatives,tuntreatedtgarlictandtoiltmixtures,tbakedt
potatoes,trawtsprouts,tcookedtrice,tcutttomatoes,tandtcuttmelos
Biological,tphysical,tchemicalt-tans--3ttypestoftcontamination
Biologicaltcontaminantst-tans--Bacteria,tvirus,tparasites,tfungi,tnaturalttoxins
Chemicaltcontaminantst-tans--
Cleaners,tsanitizers,ttoxictmetaltfromtNontFoodtServicetGradetutensilstandtcookware,tpesti
cides
Physicaltcontaminantst-tans--Foreigntobjects
Toptreasonstfortoutbreakt-tans--1.tPurchasingtfoodtfromtunsafetsources
2.tFailingttotcooktfoodtadequately
3.tHoldingtfoodtattincorrectttemps
4.tContaminatedtequipment
5.tPoortpersonalthygiene
TTC,tcrosstcontamination,tpoortpersonalthygienet-tans--
3twaystfoodtbecomestcontaminated
, Time-ttemperaturetabuset-tans--TCStfoodstaretlefttintthetdangertzonetfortmoretthant4thours
Crosstcontaminationt-tans--
Contaminantstcrossttotatfoodtthattistnottgoingttotbetcookedtanytfurther
Poortpersonalthygienet-tans--Foodthandlerstcausetfoodbornetillness
Foodbornetinfectionst-tans--Whentatpersonteatstfoodtcontainingtpathogens
Foodbornetintoxicationst-tans--
Resulttwhentatpersonteatstfoodtcontainingtpathogens,twhichtthentgrowtintthetintestinestandt
causetillness
Bacteriat-tans--Foundteverywheretandtundertfavorabletconditions,tcantgrowtrapidly
Food,tAcidity,tTemperature,tTime,tOxygen,tMoisturet-tans--FATTOM
Virusest-tans--
Practicingtgoodtpersonalthygienetandtminimizingtbarethandtcontacttwithtreadyttoteattfoodtc
anthelptdefendtagainst
Fishttoxinst-tans--ScombroidtandtCiguateratare
Approvedtsuppliert-tans--Alltproducetshouldtbetpurchasedtfromtan
Allergictreactiont-tans--
Itching,ttighteningtoftthroat,twheezing,thives,tswelling,tdiarrhea,tvomiting,tcramps,tandtlosst
oftconsciousnesstaretalltsignstof
Commontfoodtallergenst-tans--
Milk,tdairy,teggs,tshellfish,tfish,twheat,tsoy,tpeanuts,tandttreetnutstaretall
100Ft-tans--Whentproperlytwashingthands,twatertshouldtbe
4t-tans--Glovestmusttbetchangedteveryt___thourstortwhentstartingtatnewttask
Plaintweddingtbandt-tans--Thetonlytjewelrytallowedtistat___
Restrictedt-tans--
Employeestwithtatsoretthroattwithtatfevertshouldtbet___tfromtworkingtwithtortaroundtfood
Excludedt-tans--
EmployeestwithtactivetJaundice,tdiarrheatortvomitingtshouldtbet___tfromtworkingtwithtortar
oundtfood
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