CHIPOTLE MANAGER SERVSAFE EXAM LATEST 2024-
2025 WITH ACTUAL QUESTIONS AND CORRECT
VERIFIED ANSWERS ALREADY GRADED A+ 100%
GUARANTEED PASS!
foodborne illness - ANSWER-a disease transmitted to people through food
foodborne illness outbreak - ANSWER-2 or more people must have the same
symptoms after consuming a food, there must be an investigation performed,
and a lab must confirm the outbreak
How long can tuna salad be held - ANSWER-7 days
Pathogens - ANSWER-organisms that cause disease
What is the usual cause of unsafe food? - ANSWER-contamination
Biological contaminates - ANSWER-Pathogens are greatest threat to food
safety. They include viruses, parasites, fungi, and bacteria. Some plants,
mushrooms, and seafood that carry harmful toxins.
,Physical contaminates - ANSWER-Physical objects, such as hair, dirt, metal
staples, and broken glass, as well as bones in filet, which have contaminated
food.
Chemical Contaminants - ANSWER-chemical substances, such as cleaners,
sanitizers, polishes, machine lubricants, and toxic metals, that leach from
cookware and equipment that have contaminated food
Common risk factors - ANSWER-Purchasing food from unsafe sources, failing to
cook food correctly, holding food at incorrect temperatures
Time-Temperature abuse - ANSWER-When food has stayed too long at
temperatures good for pathogen growth
Common Time temperature control foods - ANSWER-Dairy, meat, plant based
foods, fish, baked potatoes, tofu, melon, tomatoes, lettuce, garlic, oil mixtures
Ready to eat foods - ANSWER-Food that can be eaten without further
preparation, washing, or cooking.
Who inspects poultry and meats? - ANSWER-USDA
Who inspects all food except meat, poultry, and eggs? - ANSWER-FDA
Which agency conducts research into the causes of foodborne illness
outbreaks? - ANSWER-CDC and US Public Health Service PHS
Which group writes or adopts codes that regulate retail and foodservice
operations? - ANSWER-State and local regulatory authorities
, Which organization issues the Food Code? - ANSWER-FDA
contaminate - ANSWER-any foreign component in a substance
fecal-oral route - ANSWER-a means of transmission of disease in which
pathogens in feces are transmitted by being ingested
Biological contamination - ANSWER-bacteria, virus, fungi, parasite
The Big 6 - ANSWER-shigella spp
salmonella typhi
nontyphoidal salmonella (NTS)
shiga toxin producing escherichia (stec) aka. e coli
hepatitis a
norovirus
Onset time - ANSWER-how quickly foodborne-illness symptoms appear in a
person
Bacteria prefer what food - ANSWER-TCS foods
Do bacteria grow well in acidic food? - ANSWER-No, bacteria grow best in
neutral to slightly acidic foods
Which temperature range promotes bacteria growth - ANSWER-41 degrees to
135 degrees, hold food above or below this range
