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NUR 2090 EXAM 3 REVIEW QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED
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NUR 2090 EXAM 3 REVIEW QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED Bolus feeding hang bag above stomach clamp tubing fill bag with formula prime tubing, reclamp tube attach to tube & open clamp adjust flow flush tube with water disconnect Continuous Feeding administration ...

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  • November 6, 2024
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  • 2024/2025
  • Exam (elaborations)
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NUR 2090 EXAM 3 REVIEW QUESTIONS AND

ANSWERS WITH COMPLETE SOLUTIONS VERIFIED


Bolus feeding

hang bag above stomach

clamp tubing

fill bag with formula

prime tubing, reclamp tube

attach to tube & open clamp

adjust flow

flush tube with water

disconnect

Continuous Feeding

administration of formula for 10-24 hours daily, using a pump to control the feeding rate

What to do prior to using NG tube?

Confirm placement with an x-ray & RESIDUAL pH

Assessing Eating Pattern

1) 24 hour recall (may vary from day to day)

2) Food diary ( 3 days to 1 week) more accurate/ preferred.

Who's responsible for purchasing food?

Withholding Food

NPO

,Special hospital diets

Liquid: can have clear liquids in a full-liquid diet

Soft: transition from a liquid diet to a regular diet or patients with GI issues

Dysphagia diet: thickened

Diet as tolerated:

Restrictive Diet: diabetic, cardiac, low salt, etc

Using nutritional supplements

Parenteral Nutrition (covered in IV)

Low residue diet: good for diarrhea

Dysphagia diet solids

- Pureed 4th

- Mechanically Soft 3rd

- Advanced 2nd

- Regular 1st

Dysphagia diet liquids

- Spoon-think (pudding like)

- Honey-like (drizzle slowly)

- Nectar-like (thicker than thin liquids)

- Thin (water/ apple juice)

Regular diet

No restrictions

used to maintain or achieve the highest level of nutrition in patients who do not have

special needs related to illness or injury

, Diet as tolerated:

Progress diet according to assessment-use your judgement

Macronutrients: Carbohydrates

Simple (mono & disaccharides)

Complex (polysaccharides)

Essential source of energy and fiber

Protein-sparing action

Hyperglycemia & hypoglycemia

Sources:

- Simple: sugars, syrups, molasses, honey, fruit, milk.

- Complex: bread, cereal, potatoes, rice, pasta, crackers, flour products, and legumes

Micronutrients: Vitamins

Function: needed for metabolism, essential for growth, development, & body

functions

Classifications and sources:

Fat soluble:

Vitamin A, D, E, K

Excessive intake of Vit A and D can result in toxicity

Water soluble:

B-complex, C

Order of abdomen assessment

Inspect, Auscultate, Percuss, Palpate

Order of Percussion & Auscultation of the Abdomen

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