Eat Right Prep Exam Questions and Answers All Correct
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Course
Eat Right
Institution
Eat Right
Eat Right Prep Exam Questions and Answers All Correct
Which is NOT a characteristic of metabolic alkalosis?
Elevation in the pH
Increase in plasma HCO3- concentration
Compensatory hypoventilation and rise in PCO2
Decrease in plasma HCO3- concentration - Answer- D
Chin has written the fo...
Eat Right Prep Exam Questions
and Answers All Correct
Which is NOT a characteristic of metabolic alkalosis?
Elevation in the pH
Increase in plasma HCO3- concentration
Compensatory hypoventilation and rise in PCO2
Decrease in plasma HCO3- concentration - Answer- D
Chin has written the following objective for her community nutrition program: "Women
who are at least 60 years of age will perform at least 30 minutes of weight-bearing
exercise three or more times per week." Which of the required components is missing
from Chin's objective?
Target population
Time frame
Action
Measure of success - Answer- The correct answer is D.
What it is (action), who it is (target), and when or time frame are all components of the
objective. What is missing is the measure of outcome.
Q. After reviewing the results of menu engineering, what is the best way to manage a
puzzle?
Remove the item from the menu.
Decrease the menu item's selling price.
Serve smaller portions of the menu item.
Give the item top priority on the menu. - Answer- B
Q. A consistent theme from the 2011 Dietetics Workforce Demand Study was that which
of the following drives change for all areas of dietetics practice?
Incidence rates for chronic diseases
Costs associated with health care
Changes to Medicare eligibility requirements
Advances in technology - Answer- D
, Q. A member of your staff had to go on a medical leave of absence. How many weeks
of leave are you required to give them?
4 weeks
8 weeks
12 weeks
16 weeks - Answer- C
Bacteria need six conditions to grow and induce food spoilage. Which of these is NOT
among the six conditions?
Moisture
Oxygen
Fat
Acidity - Answer- C
Q. Which of these methods is NOT an acceptable method for cooling food?
Ice cubes added to the food item
Ice water bath
Blast chiller
None of the above - Answer- All are fine
Q. Which of the following are informational roles of a manager?
Q. Work/life balance can be defined differently depending on the generation one
belongs to. Work/life balance defined by an employee in generation X can be
operationalized as:
"Work to live"
"Live to work"
"It's 5 pm, I have another gig"
"Keep them separate" - Answer- A
Which category of oral hyperglycemic medication would NOT be appropriate for a client
with congestive heart failure?
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