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Food Handler Card Questions and Correct Answers the Latest Update $13.49   Add to cart

Exam (elaborations)

Food Handler Card Questions and Correct Answers the Latest Update

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  • Course
  • Food Handler
  • Institution
  • Food Handler

Which of these would not be considered part of good hygiene in food handling? a. using soap to lather your arms and hands b. using hand sanitizer when you can't wash your hands c. using a paper towel to open the bathroom door after washing your hands d. drying your hands with a paper towel afte...

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  • November 7, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Handler
  • Food Handler
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Food Handler Card Questions and
Correct Answers the Latest Update
Which of these would not be considered part of good hygiene in food handling?




a. using soap to lather your arms and hands

b. using hand sanitizer when you can't wash your hands

c. using a paper towel to open the bathroom door after washing your hands

d. drying your hands with a paper towel after washing them


✓ b. using hand sanitizer when you can't wash your hands



The most dangerous temperature zone for storing prepared food is ____.




a. above 50° F

b. above freezing

c. 32° F to 100° F

d. 41° F to 135° F


✓ d. 41° F to 135° F




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, #Examify | #OnlineExams | #TestPrep | #StudyResources | #AcademicSuccess |
#ExamPreparation | #QuizTime | #LearningTools | #Education | #StudentSupport

Olivia notices a small box of frozen chicken breasts on the counter that have

been left out of the freezer and have began to thaw. Which action should she

take?




a. leave them as someone may have left them out to thaw

b. tell the manager

c. cook them to a temperature over 135

d. stick them back in the freezer


✓ b. tell the manager



A customer orders his steak "rare." What would be an appropriate cooked

temperature?




a. 125 ºF

b. 135 ºF

c. 180 ºF

d. 160 ºF


✓ b. 135 ºF



Which of these is not true of hand washing?



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