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Food Handlers License Test Questions and Correct Answers the Latest Update $11.09   Add to cart

Exam (elaborations)

Food Handlers License Test Questions and Correct Answers the Latest Update

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  • Course
  • Food Handler
  • Institution
  • Food Handler

Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the ba...

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  • November 7, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Handler
  • Food Handler
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Food Handlers License Test
Questions and Correct Answers the
Latest Update
Potentially Hazardous foods


✓ any food that supports the rapid growth of microorganisms



Three thermometers used for measuring food temperature


✓ Bi-metallic stem (0-220), thermocouple, thermistor(digital)



Raw Shell Eggs Temperature


✓ 45 F



Smoked Fish Temperature


✓ 38 F or below because of the bacteria Clostridium botulinum



All Refrigerated Food except eggs/smoked fish Temperature


✓ 41 F or below



Reasons Canned Products Must be Rejected


✓ dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are
unacceptable

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, #Examify | #OnlineExams | #TestPrep | #StudyResources | #AcademicSuccess |
#ExamPreparation | #QuizTime | #LearningTools | #Education | #StudentSupport




Vacuum Packaging of any food product in retail food establishment is


✓ Prohibited by law unless special authorization is obtained through the Department of
Health



FIFO


✓ First In First Out- used to implement date products



All Food must be stored at least


✓ 6 inches off the floor



To Prevent Cross Contamination


✓ raw food must be placed under cooked food



Food for storage must be covered and stored in


✓ Vermin-proof containers



The Three Main Food Hazards


✓ physical, chemical, biological



Physical Hazards


✓ glass fragments, metal etc.
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