Basic Nutrition and Diet Therapy- Chapter 2 Review Questions with Verified Solutions (Rated A+)
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Basic Nutrition and Diet Therapy- Chapter 2
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Basic Nutrition And Diet Therapy- Chapter 2
Basic Nutrition and Diet Therapy- Chapter 2 Review Questions with Verified Solutions (Rated A+)
saccharide - Answers the chemical name for sugar molecules
simple carbs - Answers sugars with a simple structure of one or two single-sugar units
monosaccharide - Answers composed of one sugar unit (s...
Basic Nutrition and Diet Therapy- Chapter 2 Review Questions with Verified Solutions (Rated A+)
saccharide - Answers the chemical name for sugar molecules
simple carbs - Answers sugars with a simple structure of one or two single-sugar units
monosaccharide - Answers composed of one sugar unit (simple carb)
glucose, fructose, galactose
disaccharide - Answers composed of two sugar units (simple carb)
sucrose, lactose, maltose
polysaccharide - Answers composed of many sugar units (complex carb)
starch, glycogen
whole grain - Answers is used for food products such as flours, breads, or cereals that are produced from
unrefined grain.
unrefined grain - Answers retain the outer bran layers, the inner germ, and the endosperm and the
nutrients found within
enriched grain - Answers are refined grain products to which some(but not all) vitamins and minerals
that were removed during the refining process- ex. riboflavin, niacin, thiamin, folate, iron have been
added back to some extent
fortified - Answers foods are those that have nutrients added to them that would not naturally occur in
that food regardless how it was processed- ex. calcium- fortified orange juice
chelator - Answers a ligans that binds to a metal to form a metal complex
fiber intake for women and men aged 19 to 50 years old is - Answers 25 and 38 g/day
fiber intake for women and men over the age of 50 is - Answers 21 and 30 g/day
carbs - Answers 4 kcal/g
sugar alcohols - Answers 2 to 3 kcal/gram
ex. sorbitol, mannitol, and xylitol
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