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2024 Newest |CDR DTR Practice Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE!!$13.99
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11/7/24, 10:47 PM 2024 Newest |CDR DTR Practice Exam|2024-2025 UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIO…
2024 Newest |CDR DTR Practice Exam|2024-
2025 UPDATE|COMPREHENSIVE FREQUENTLY
MOST TESTED QUESTIONS AND VERIFIED
ANSWERS|GET IT 100% ACCURATE!!
Practice questions for this set
Learn 2 /7 Study with Learn
b. selecting from all 5 colors ensures adequate protein intake
Give this one a try later!
Reasons that the general population is told to "eat your colors" when referring to
fruits and vegetables include all of the following except:
a. the different color contain different phytochemicals
b. selecting from all five colors ensures adequate protein intake
c. doing so ensures adequate fiber intake, which may protect against certain types
of cancers
d. eating the colors helps lower type 2 diabetes and heart disease risks
What temp do you cook poultry, stuffing, stuffed items, and any food that was
2 allowed to cool and/or was refrigerated and that will be reheated from a
temperature below 135?
,11/7/24, 10:47 PM 2024 Newest |CDR DTR Practice Exam|2024-2025 UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIO…
Which of the following is the term that means comparing one's performance with
the performance of another?
a. outcomes managment
3
b. benchmarking
c. performance outcome
d. resource measurement
The end product of sucrose digestion is:
a. glucose and fructose
4 b. glucose and galactose
c. glucose and mannose
d. 2 glucose molecules
,11/7/24, 10:47 PM 2024 Newest |CDR DTR Practice Exam|2024-2025 UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIO…
Reasons that the general b. selecting from all 5 colors ensures adequate
population is told to "eat protein intake
your colors" when
referring to fruits and
vegetables include all of
the following except:
a. the different color
contain different
phytochemicals
b. selecting from all five
colors ensures adequate
protein intake
c. doing so ensures
adequate fiber intake,
which may protect
against certain types of
cancers
d. eating the colors helps
lower type 2 diabetes
and heart disease risks
Which of the following d. braising
cooking methods is
recommended for cuts of
beef such as stew beef,
short ribs, chuck steak or
beef round?
a. pan frying
b. broiling
c. roasting
d. braising
, 11/7/24, 10:47 PM 2024 Newest |CDR DTR Practice Exam|2024-2025 UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIO…
genetically engineering c. shorter shelf life
food is a process by
which scientists alter the
gene make up of certain
types of foods to achieve
a certain characteristic.
All of the following are
potential benefits of
genetically engineered
food, except:
a. a faster growing food
supply, thus greater food
production
b. foods that tastes better
and is more nutritious
c. shorter shelf life
d. reductions in pesticide
use
Egg yolks used in lemon b. coloring agent
meringue pie primarily
serve as which of the
following agents?
a. emulsifying agent
b. coloring agent
c. thickening agent
d. textural agent
Which of the following is d. potassium bicarbonate
not an ingredient in
baking powder?
a. corn starch
b. sodium bicarbonate
c. cream of tartar
d. potassium bicarbonate
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