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TEST BANK FOR INTRODUCTION TO DIAGNOSTIC MICROBIOLOGY FOR
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THE LABORATORY SCIENCE 2ND EDITION
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I I l l BY MARIA DANNESSA DELOST
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| Verified Chapter's 1 - 24 | Complete
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,TABLE OF CONTENTS IIll IIll




Chapter 1 Taxonomy, the Microbial Cell, Metabolism, and Genetics……………………………………3
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Chapter 2 Safety in the Clinical Microbiology Laboratory……………………………………………….9
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Chapter 3 Host and Microorganism Interactions………………………………………………………….14
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Chapter 4 Specimen Collection and Management………………………………………………………..20
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Chapter 5 Microscopy, Staining, and Direct Examination of Specimens…………………………………27
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Chapter 6 Traditional Culture and Identification Methods…………………………………………………31
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Chapter 7 Immunochemical and Molecular Methods……………………………………………………….36 IIll IIll IIll




Chapter 8 Antimicrobial Agents and Susceptibility Testing………………………………………………..41
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Chapter 9 Staphylococci and Other Catalase-Positive Gram-Positive Cocci………………………………..47
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Chapter 10 Streptococcus, Enterococcus, and Related Organisms…………………………………………51
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Chapter 11 Neisseria…………………………………………………………………………………………61

Chapter 12 Enterobacteriaceae………………………………………………………………………………66

Chapter 13 Nonfermentative Gram-Negative Bacilli and Similar Bacteria…………………………………73 IIll IIll IIll IIll II ll




Chapter 14 Vibrio, Aeromonas, Campylobacter, and Similar
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Organisms…………………………………...79
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Chapter 15 Haemophilus, HACEK, Legionella, Bordetella, and Other Fastidious Gram-Negative
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Bacilli...85
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Chapter 16 Gram-Positive Bacilli…………………………………………………………………………..92 IIll




Chapter 17 Spirochetes………………………………………………………………………………………98

Chapter 18 Anaerobes………………………………………………………………………………………102

Chapter 19 Mycobacterium…………………………………………………………………………………110

Chapter 20 Chlamydia, Rickettsia, Mycoplasma, and SimilarIIll IIll IIll IIll



Organisms…………………………………116
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Chapter 21 Introduction to Clinical Mycology……………………………………………………………..121
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Chapter 22 Introduction to Clinical Parasitology…………………………………………………………..128
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Chapter 23 Introduction to Clinical Virology……………………………………………………………..137
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Chapter 24 Clinical Specimens and Infections……………………………………………………………..144
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,Import Settings: IIll


Base Settings: Brownstone Default
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Information Field: Complexity
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Information Field: Ahead
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Information Field: Subject
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Information Field: Title
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Information Field: Feedback IIll IIll


Information Field: Taxonomy
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Information Field: Objective
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Highest Answer Letter: D
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Multiple Keywords in Same Paragraph: No IIll IIll IIll IIll IIll


NAS ISBN13: 9781284202212, add to Ahead, Title tags
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Chapter: Chapter 01 - Quiz IIll IIll IIll IIll




Multiple Choice IIll




1. Which of the following is a phenotypical characteristic used for classifying bacteria?
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A) Staining characteristics IIll


B) Macroscopic morphology IIll


C) Nutritional needs IIll


D) All of these are IIll IIll IIll


correct. Ans: D
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Complexity: Easy IIll


Ahead: Classification and Taxonomy IIll IIll IIl


Subject: Chapter 1
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Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
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Taxonomy: Recall
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2. Which of the following is written correctly using the binomial system of nomenclature?
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A) STAPHYLOCOCCUS aureus
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B) Streptococcus pyogenes
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C) Staphylococcus Epidermidis IIll


D) enterococcus faecalis IIll


Ans: B
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Complexity:Moderate
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Ahead:Classification andTaxonomy IIll Il


Subject: Chapter 1
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Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
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Taxonomy:Application
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3. The bacterial cell: IIll IIll


A) does not have any organelles. IIll IIll IIll IIll


B) contains DNA within the cytoplasm. IIll IIll IIll IIll


C) contains 40S and 60S ribosomal subunits. IIll IIll IIll IIll IIll

, D) has double-stranded DNA that is bound to
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histones. Ans: B
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Complexity:Moderate
Ahead:Bacterial Components
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Subject: Chapter 1
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Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
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Taxonomy:Recall
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4. Which of the following extensions enable the bacterial cell to attach to host cells?
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A) Flagella
B) Pili
C) Plasmids
D) Ribosomes
Ans: B
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Complexity:
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Easy
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Ahead: Bacterial ComponentsIIll IIll


Subject: Chapter 1
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Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
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Taxonomy: Recall
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5. The gram-positive cell wall contains all of the following, except:
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A) O antigen.
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B) peptidoglycan.
C) teichoic acids. IIll


D) lipoteichoic
acids. Ans: A
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Complexity:Moderat
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Ahead:Bacterial Components IIll


Subject: Chapter 1
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Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
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Taxonomy:Application
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6. Exotoxins:
A) are secreted by gram negative bacteria.
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B) may be extracellular enzymes.
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C) consist of LPS. IIll I Il l


D) can induce fever upon cell lysis.
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Ans:B
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Complexity:Moderate
Ahead:Bacterial Components
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Subject: Chapter 1
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Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
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Taxonomy:Application
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7. Gram-positive bacteria contain , which are not found in gram-negative bacteria. IIll IIll IIll IIll IIll IIll IIll IIll IIll


A) capsules
B) periplasmic space and an outer membrane IIll IIll IIll IIll IIll


C) teichoic acids IIll

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