Chapter 1 – An Overview of Nutrition
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MULTIPLE CHOICE IIll
1. Which characteristic is most typical of a chronic disease?
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a. It has a rapid onset. IIll IIll IIll IIll
b. It rarely has noticeable symptoms.
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c. It produces sharp pains IIll IIll IIll
d. It progresses gradually. IIll IIll
e. It disrupts daily life, but is unlikely to be life-threatening.
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ANSWER: D DIF: Bloom's: Understand REF: IntroductionI I l l IIll I I l l
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food
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choices.
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2. What is the chief reason most people choose the foods they eat?
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a. cost
b. taste
c. convenience
d. nutritional value IIll
e. habit
ANSWER: B DIF: Bloom's: Remember REF: 1.1 Food I I l l IIll IIll IIll
Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
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food choices.
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3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the
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flu. Her reaction is an example of a food-related .
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a. habit
b. social interaction IIll
c. emotional turmoil IIll
d. negative association IIll
e. comfort eating IIll
ANSWER: D DIF: Bloom's: Evaluate REF: 1.1 Food I I l l IIll IIll IIll
Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
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food choices.
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4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food
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choice based on
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a. habit
b. availability
c. body image IIll
d. environmental concerns IIll
e. cultural values IIll
ANSWER: A DIF: Bloom's: Evaluate REF: 1.1 Food I I l l IIll IIll IIll
Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
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food choices.
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5. Which individual is making a food choice based on negative association?
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a. A tourist from China who rejects a hamburger due to unfamiliarity
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b. A child who spits out his mashed potatoes because they taste too salty
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c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid
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d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he
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considers
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e. An adult who refuses to eat foods that are not locally-sourced and organic
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