HACCP/ HARPC Midterm Exam Questions All Answered Correctly.
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Course
HACCP/ HARPC
Institution
HACCP/ HARPC
SSOPs are issued by the FDA and can be found in - Answer 21 CFR
SSOPs are issued by the USDA and can be found in - Answer 9 CFR
GMPs are mandated by the USDA FSIS as a - Answer pre-requisite program
HACCP is a preventive system that addresses - Answer food safety
To date, FD...
HACCP/ HARPC Midterm Exam
Questions All Answered Correctly.
SSOPs are issued by the FDA and can be found in - Answer 21 CFR
SSOPs are issued by the USDA and can be found in - Answer 9 CFR
GMPs are mandated by the USDA FSIS as a - Answer pre-requisite program
HACCP is a preventive system that addresses - Answer food safety
To date, FDA regulations have mandated GMPs only for seafood and juice products. - Answer FALSE
Botulinum toxin can be destroyed by heat (e.g., boiling foR - Answer 10 MIN
A low acid canned food can be safely processed in a boiling water bath. - Answer FALSE
Clostridium botulinum grows at pH values above - Answer 4.8
Staphylococcus aureus grows at water activity values DOWN TO - Answer .86
is the number one cause of food borne illness in the U.S. - Answer norovirus
HACCP was originally developed as a concept IN 1959 FOR - Answer NASA
Staphylococcus aureus is a - Answer Aerobic and Facultative Anaerobic
Hepatitis A is a good example of a virus that can be transmitted by an - Answer INFECTED PERSON
, LISTERIA LIKES - Answer COLD WET PLACES
YERSINIA GROWS AT - Answer REFRIGERATED TEMPERATURES
Salmonella and Campylobacter produce toxins in food which are easily inactivated by heat - Answer
FALSE, BOTH ARE INFECTIONS, NOT TOXINS
Federal regulations governing food and meat are initially proposed and published in th - Answer
Federal Register
Federal regulations are subsequently printed in the _____________ the following year - Answer Code
of Federal Regulations
The first commodity area that came under a mandatory HACCP porgram by a regulatory agency was -
Answer fish and fishery products December 18, 1995
Small businesses, defined as those having fewer than 500 employees, that process juice were required to
implement HACCP by .
a. July 8, 1998 - Answer d. January 21, 2003
food infection - Answer Pathogen invades the
body after consumption
of contaminated food
food intoxication - Answer Staphylococcus aureus
Clostridium botulinum
Bacillus cereus
EXAMPLES OF FOOD INFECTION - Answer SALMONELLA
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