FDSCI 690 Training Exam Questions With Complete Solutions.
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Course
HACCP/ HARPC
Institution
HACCP/ HARPC
HACCP is.. - Answer a systematic, science based process control system for food safety that serves as the basic structure of a preventative system for the production of food products that are safe to consume.
USDA FSIS - Answer United States Department of Agriculture Food Safety and Inspec...
FDSCI 690 Training Exam Questions
With Complete Solutions.
HACCP is.. - Answer a systematic, science based process control system for food safety that serves as
the basic structure of a preventative system for the production of food products that are safe to
consume.
USDA FSIS - Answer United States Department of Agriculture Food Safety and Inspection Service
NACMCF - Answer National Advisory Committee of Microbiological Control of Food
1988 meetings encouraged the adoption of HACCP
Expert scientific advisory panel to the Secretaries of Agriculture, Commerce, Defense and Health and
Human Services.
GMP - Answer Good Manufacturing Practice
est. in 1969
the minimum sanitary and processing requirements
broad and general
SOP - Answer Standard Operating Procedure
One person's job or task
are descriptions of specific tasks to be carried out in a particular operation
, are used in conjunction with GMP's to train employees
SSOP - Answer Sanitation Standard Operating Procedure
USDA-FSIS mandates SSOPs for Meat and Poultry Operations
Developed by the facility/company
COA - Answer Certificate of Analysis
LOG - Answer Letter of Guarantee
CFR - Answer Code of Federal Regulations
CDC - Answer Center for Disease Control and Prevention
MMWR - Answer Morbidity and Mortality Weekly Report
A weekly publication of the Center of Disease Control and Prevention
NAS - Answer National Academy of Sciences
Provides scientific info
FSMA - Answer Food Safety Modernization Act
Goal: to ensure the US food supply is safe by shifting focus of federal regulators from responding to
contamination to preventing it.
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