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culinary arts exam with questions and answers (latest exam questions with 100% correct answers)
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culinary arts exam with questions and answers (latest exam questions with 100% correct answers)
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culinary arts exam with questions and answers (latest examquestions with 100% correct answers)
aprons, gloves, shoes, back brace - CORRECT ANSWER what are some
examples of protective kitchen clothing?
occupational back support - CORRECT ANSWER a type of back brace with
suspenders, designed to support the lower back while lifting
when they become soiled, or torn or after at least four hours of single use -
CORRECT ANSWER when should you change your gloves?
true - CORRECT ANSWER t/f: you should wear closed toed shoes.
Application form - CORRECT ANSWER a form that asks personal information
Area chief - CORRECT ANSWER usually in larger operations, this chief is
responsible for specific facilities or functions such as banquets. This term is a part
of the modern kitchen brigade
Boucher - CORRECT ANSWER the chef responsible for butchering meats and
poultry. This term is part of the classic kitchen brigade
Chef de cuisine - CORRECT ANSWER the top chef of the kitchen, responsible
for all operations, ensures quality, menu and recipe development and purchasing.
The term is part of the classic kitchen brigade
,Chef de partie - CORRECT ANSWER produces the menu items under the direct
supervision of the chef or sous chef. Also called a station chef. This term is part of
the classic kitchen brigade
Department of health,education, and welfare - CORRECT ANSWER an agency
that checks to see that an establishment has eliminated safety hazards from a
workplace, in addition to inspecting for the sanitary handling of food
Department of labor - CORRECT ANSWER encourages employer to prevent
hazards in the workplace and to improve existing health and safety programs
Dependent - CORRECT ANSWER someone whom you support, such as a child
Discrimination - CORRECT ANSWER when someone is judged upon by race,
religion, national origin, sex, or limits to physical or mental abilities that do not
affect work performance
Employment agencies - CORRECT ANSWER a matchmaker between job
seekers and companies with job openings
Executive chef - CORRECT ANSWER the top chef of the kitchen, responsible
for all kitchen operations, ensures quality, menu and recipe development and
purchasing. This term is part of the normal kitchen brigade
Flexibility - CORRECT ANSWER the ability to move your muscles and joints
through their full range of motion. Capable of being adapted, modified, or molded
Friturier - CORRECT ANSWER the chef responsible for all fried items, this term
is part of the classic kitchen brigade
, Garde manager - CORRECT ANSWER the chef in charge of cold food
production including salads and salad dressings, cold appetizers and buffet items.
Also called a pantry chef. Part of the classic kitchen brigade
Grillardin - CORRECT ANSWER the chef responsible for all grilled items. Part
of the classic kitchen brigade
Health certificate - CORRECT ANSWER certificate stating you are free of
disease
Health record - CORRECT ANSWER record of your past health history
Institutional cook - CORRECT ANSWER chef who normally works with large
quantities of packaged or prepared foods for a captive market such as school,
hospital, or prison. Part of the modern kitchen brigade
Interview - CORRECT ANSWER a get acquainted meeting between an employer
and job applicant. The method most widely used by employers to assess an
applicant's qualifications
Job application - CORRECT ANSWER form in which you supply information
about yourself that will help an employer make a hiring decision
Kitchen brigaded - CORRECT ANSWER a system of staffing a kitchen so that
each worker is assigned a set of specific tasks often related by cooking method,
equipment or food being prepared,. There are classic brigade terms, each reflecting
the changes in kitchen organization based on the times
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