Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Huma...
Technology Chapter 13: Life Cycle Nutrition: M
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other and Infant Chapter 14: Child, Teen, and
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Older Adult DW
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human HealthDW DW DW DW DW DW
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease DW DW
(D) heart disease DW
Ans; (B) DW
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling DW
(C) nutritional nucleic acid pool DW DW DW
(D) genetic metabolics DW
Ans; (A) DW
3. The integration of nutrition, genomic science, and molecular biology has launched
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a new area of study. What is this area of study called?
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(A) nutrition genetics DW
(B) nutritional genomics DW
(C) nutritional molecular science DW DW
(D) nutritional science DW
Ans; (B) DW
4. How many classes of nutrients are there?
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(A) 2 DW
(B) 4 DW
(C) 6 DW
, (D) 8
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Ans; (C)
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5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)
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6. Which of the following nutrients yields energy and also provides materials that
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form structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)
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7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)
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8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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