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VEN 003 Final questions and answers already graded A+| Updated & Verified | 2024
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VEN 003 Final questions and answers already graded A+| Updated & Verified | 2024
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VEN 003 Final questions and answersalready graded A+| Updated & Verified |
2024
Which is NOT correct about most blush wines - ✔✔they are stored in barrels
Which is NOT true about barrel fermentations - ✔✔they are used for Cabernet and Riesling
The crystal-like material sometimes found in wine bottles - ✔✔can be prevented by cold stabilizing
Which Vitis species is primarily used for rootstocks? - ✔✔rupesteris
According to a Danish study which group had the lowest rate of mortality? - ✔✔3-5 drinks a day
wine drinkers
The term "Racking" refers to: - ✔✔Removing clear liquid from sediment
A hydrometer - ✔✔Measures grape sugar
, If the malolactic fermentation is NOT carried out - ✔✔the wine may be unstable
Fining a wine is - ✔✔adding one substance to remove another
Volatile Acidity is: - ✔✔produced by acetobacter
Which is NOT a major advantage of commercial yeast over wild yeast? - ✔✔more intense aromas
"Direct Producers" are - ✔✔Also known as "French Hybrids"
The majority of alcohol is absorbed in the _______ and metabolized in the _______ - ✔✔small intestine,
liver
In the U.S., the highest federal excise tax rate is for: - ✔✔sparkling wine
In a hot climate grapes lose acidity because: - ✔✔they metabolize malic acid
Which is NOT true about fermentation - ✔✔it occurs above 50F
Which is NOT an advantage of the Transfer process - ✔✔more yeast aromas
In order to create 6 atmospheres of pressure in a sparkling wine bottle, the winemaker would add how
many grams of sugar per liter of wine? - ✔✔24
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