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Test Bank for Nutrition for Sport and Exercise, 5th Edition by Marie Dunford

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Test Bank for Nutrition for Sport and Exercise 5e 5th Edition by Marie Dunford, J. Andrew Doyle. Complete Chapters (Chap 1 to 13) are included with answers. Latest Guide 1. Introduction to Sports Nutrition. 2. Defining and Measuring Energy. 3. Energy Systems and Exercise. 4. Carbohydrates. 5...

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Publié le 10 novembre 2024
Nombre de pages 280
Écrit en 2023/2024
Type Examen
Contient Questions et réponses

nutrition
sport
exercise
5th
edition
marie
dunford
9780357448151
multiple choice
mcqs
question bank
quiz bank
5e
test bank

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Chapter 01 5e Dunford

Indicate whether the statement is true or false.
1. Nutrient density refers to a food containing a relatively low amount of nutrients compared to its caloric
content.
a. True
b. False

ANSWER: False

2. A mesocycle is subdivided into time frames called macrocycles.
a. True
b. False

ANSWER: False

3. It is not necessary for practitioners to stay within their scope of practice and recognize the limits of their
knowledge, training, and expertise.
a. True
b. False

ANSWER: False

4. Certifications vary widely in their requirements.
a. True
b. False

ANSWER: True

5. An ACSM Certified Exercise Physiologist® (EP-C) is a nondegreed health and fitness professional qualified
to assess, design, and implement individual and group exercise and fitness programs for apparently healthy
individuals and individuals with medically controlled diseases.
a. True
b. False

ANSWER: False

6. Microcycles are often designed to coincide with the monthly calendar.
a. True
b. False

ANSWER: False

Page 1

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Chapter 01 5e Dunford

7. Individual research studies are important, but knowledge of the body of literature is necessary to understand
a topic.
a. True
b. False

ANSWER: True

8. MNT is nutrition advice that is intended to prevent, treat, or cure a disease or disorder.
a. True
b. False

ANSWER: True

9. Anaerobic means “without oxygen.”
a. True
b. False

ANSWER: True

10. The strength of any scientific recommendation depends on the quality of the research conducted.
a. True
b. False

ANSWER: True

11. The strength of any scientific recommendation depends on the quality of the research conducted.
a. True
b. False

ANSWER: True

12. Scope-of-practice definitions help establish professional boundaries and consumers can be assured that
practitioners have been properly trained.
a. True
b. False

ANSWER: True

13. USP is a code of conduct for medical and health websites.
a. True
b. False

ANSWER: False

Page 2

,Name: Class: Date:

Chapter 01 5e Dunford

14. The Journal of the Academy of Nutrition and Dietetics is a peer-reviewed journal.
a. True
b. False

ANSWER: True

15. The conclusions are supported by good evidence, known as a rich body of data in Grade I.
a. True
b. False

ANSWER: True

16. The EAR is the highest daily nutrient intake that is likely to pose no risk of adverse health effects for almost all
individuals in the general population.
a. True
b. False

ANSWER: False

17. Sports nutrition recommendations should be evidence based.
a. True
b. False

ANSWER: True

18. The MyPlate plate is divided into four parts—fruits, vegetables, dairy, and proteins.
a. True
b. False

ANSWER: False

19. Anecdotal evidence is based on data obtained from research studies with less than 10 subjects.
a. True
b. False

ANSWER: False

20. The Dietary Supplement Health and Education Act (DSHEA) provides a legal definition, labeling guidelines,
and ensures the safety and effectiveness of dietary supplements.
a. True
b. False

ANSWER: False

Page 3

, Name: Class: Date:

Chapter 01 5e Dunford

21. Most Internet users access commercial websites, which have higher-quality information because of higher
editing standards and the inclusion of more rigorous scientific articles as references.
a. True
b. False

ANSWER: False

22. Epidemiological and experimental studies provide the same types of data.
a. True
b. False

ANSWER: False

23. When the term nutritionist is used, it refers to an individual that has a bachelor’s degree in nutrition.
a. True
b. False

ANSWER: False

24. Ginseng and Echinacea are the most widely used herbal supplements by athletes.
a. True
b. False

ANSWER: True

25. In a crossover study, subjects are in both the treatment and the control groups.
a. True
b. False

ANSWER: True

26. Sports nutrition is the application of nutrition and exercise physiology principles to support and enhance
training, performance, and recovery.
a. True
b. False

ANSWER: True

27. A strong research design is not necessarily fundamental to obtain accurate results.
a. True
b. False

ANSWER: False

Page 4

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