Exam (elaborations)
7brew Manual Questions and Answers 2024
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Exam of 8 pages for the course 7brew barista at 7brew barista (7brew Manual)
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7brew ManualWhat is the 7 brew creed? - answer To start each day with a grateful heart
To always be humble
To be fearlessly authentic
To never judge
To forget the mistake and remember the lesson
To always build each other up
To cultivate kindness
What are the 4 keys to success? - answerFirst Impressions
Customer Service
Drink Quality
Consistency
What is the order in which you combine flavor, espresso shots, and milk? -
answerMeasure flavor first, mix in espresso second, and add the milk third.
What do you measure syrups and sauces in? - answerFlat, even scoops
meaning "pressed out". strong coffee made by pressing a small amount of water
through ground coffee beans. - answerespresso
the espresso from one shot tin - answerdouble shot
the espresso from half of a shot tin - answersingle shot
the action of using an espresso machine to make a double shot - answerpull
the amount of time it takes for the hot steam in the espresso machine to flow through
the coffee grinds and dispense a 7 brew double shot - answershot window
What is the time for the shot window? - answer17-27 seconds
filter that we fill with coffee grinds and then attach to the espresso machine. it forces
steam through the grinds, and the tiny holes in the filter allow the freshly made espresso
to flow out without letting coffee grinds lead into the shot tine - answerportafiller
What are the three layers of an espresso shot? - answerCrema, Body, Heart
, What is the crema in the espresso? - answerA light and foamy layer of espresso at the
very top
What is the body in the espresso? - answermiddle layer and should be caramel-brown
What is the heart in the espresso? - answerthe bottom layer and should be dark brown
What happens if the double shot pulls too quickly? - answerCoffee grinds are too coarse
(large)
What happens if the double shot pulls too slowly? - answerCoffee grinds are too fine
(small)
How do I fix it if the double shot pulls too quickly? - answerAdjust the grinder to grind
the coffee more finely, making it harder for the hot water to pass through
How do I fix it if the double shot pulls too slowly? - answerAdjust the grinder to grind
more coarsely, making it easier for the hot water to pass through.
What should the degrees of milk be? - answerBetween 160 and 170 degrees
How much froth should hot drinks get? - answer1/4" of tight froth
What will higher fat milks froth be like? - answerThicker froths
What will lower fat milks froth be like? - answerMore stiff froths
For kids, what should the milk temp never be steamed over? - answer120 degrees
How hot should drinks ordered "extra hot" be? - answer175 degrees (NO more than
180!)
If someone orders soy, coconut, or almond milk, what do we treat it as? - answerA dairy
allergy (never ask)
code for half and half - answerBreve
What is used for cold chocolate milk and hot chocolate? - answerChocolate Milk
What is the default milk for any drink made as a mocha? - answerChocolate Mix
What is the chocolate mix? - answer1/4 breve and 3/4 chocolate milk
What is the default milk for lattes and cappuccinos? - answerWhole Milk
What is the sweet dairy base for smoothies, Chais, and shakes? - answerIce Cream Mix
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